This training program will offer an understanding of how dietary supplements are regulated differently in the US, EU, and Canada, with a focus on challenges and opportunities in each of these regions.
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
This two-day program for sanitarians, lab managers, plant managers, milk haulers, and regulatory personnel will cover engaging topics for all involved in getting milk safely from the farm to the table. Read More
Jeff Kronenberg, Assistant Professor at the University of Idaho and Food Safety Specialist at TechHelp, is pleased to offer this One-Day FSPCA Blended Course as an alternative to our traditional 2.5 Day Course for "Preventive Controls Qualified Individual" training.
This course will provide attendees with a hands-on understanding of the necessary preparation steps, self-assessment, active auditing techniques and report writing skills required to become an effective internal auditor of food processing operations.
Western Canada’s much-anticipated baking industry event Bakery Congress 2017 produced by the Baking Association of Canada (BAC) returns to Vancouver April 23rd and 24th.
Come join in the conversation that will develop a robust halal certification and compliance system so you will be prepared for the future of the halal economy.
The PMO short course targets individuals that are starting to work in dairy plant operations and will have the responsibility to follow the standards for Grade “A” pasteurized, ultra-pasteurized and aseptically processed milk and milk products.