The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods.
This webinar will explore the complex relationship between GFSI and FSMA and will outline how GFSI certification can help manufacturers reach regulatory compliance. Read More
Our comprehensive three-day workshop is designed for individuals responsible for implementing and managing a HACCP system in a food processing facility
A 2 ½ day course that provides an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule.
This two day interactive in-person seminar will provide participants the regulatory background and guidelines through all critical areas of GMP compliance.