The Internal Auditor Workshop will teach you how to conduct internal audits in your facility against one of the GFSI Audit Schemes.

Jeff Kronenberg, an Assistant Professor at the University of Idaho and Food Safety Specialist at TechHelp, is pleased to offer this One-Day FSPCA Blended Course as an alternative to our traditional 2.5 Day Course.

Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training!

This seminar offers a 360 degree view of food safety practices from a FSMA-centered approach. The courses will highlight the basics of food safety with an emphasis on compliance.

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments.

In this two-day workshop, you will learn strategies for matching the reality to the theory of product safety, security, defense and quality assurance together.

The Better Process Control School Acidified Foods course is an FDA, USDA, and FSIS required course for processors of acidified foods.

This seminar offers a 360 degree view of food safety practices from a FSMA-centered approach. It will provide the tools needed to align your company’s governance, risk management, and compliance programs with new FDA regulations.

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry.