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Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, and Nutriati, an ingredient technology company developing solutions from one of the industry’s most functional plant-based ingredients, have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.
ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.
In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.
Banza, a company that has developed chickpea-based pasta, rice, and mac & cheese, announced its largest category expansion to date with the introduction of frozen pizza made with a chickpea crust.
Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences
Here are a "bakers' dozen" — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace.
A leader on trends in the food industry, Liz Moskow has teamed up with Spoonshot, an emerging food intelligence platform to identify the leading-edge culinary trends that will impact menus, product development, and consumer behavior into 2022.
Made with six simple ingredients including chickpea flour, which is naturally gluten free and rich in protein and fiber, Original Gluten Free Crisps are a thin, light and crunchy allergy-friendly option.