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Home » Keywords » chickpea flour

Items Tagged with 'chickpea flour'

ARTICLES

Snacks Made with Aresa Chickpea Flour
Featured Product Brought to You By Tate & Lyle

Tate & Lyle’s Artesa® Chickpea Flour: A healthy and functional solution for formulators and consumers

March 31, 2022
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Tate & Lyle introduces a versatile new solution for the growing consumer demand for plant-based, gluten-free food products.


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Tate & Lyle, Nutriati Announce Distribution Partnership for Chickpea Protein, Flour

Agreement expands Tate & Lyle’s plant-based range with highly functional chickpea ingredients
November 3, 2021
2 Comments

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, and Nutriati, an ingredient technology company developing solutions from one of the industry’s most functional plant-based ingredients, have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.


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Barilla One-Ingredient Chickpea Spaghetti

Barilla One-Ingredient Chickpea Spaghetti

All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified
September 30, 2021
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ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.


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Bowl of Krispy Treats

Finding Inspiration in a New Wave of Whole Grains and Seeds

Uncommon grains such as quinoa, chia, amaranth, and millet have become more mainstream
Marisa churchill
Marisa Churchill
June 21, 2021
One Comment
In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.
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Banza Frozen Pizzas Made with Chickpea Crusts

The new line is available in three ready-to-eat varieties including Four Cheese, Roasted Veggie and Margherita
October 23, 2020
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Banza, a company that has developed chickpea-based pasta, rice, and mac & cheese, announced its largest category expansion to date with the introduction of frozen pizza made with a chickpea crust.
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Table of Baked Goods

Trending Ingredients and Techniques For a New Era of Baked Goods

Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences
Amelia Levin
March 26, 2020
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Here are a "bakers' dozen" — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace.
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Carob Peanut Butter Cheesecake
2020 PREDICTIONS: FLAVOR & FOOD TRENDS

Welcome to the Future of Food

Liz Moskow partners with Spoonshot to predict food, beverage tastes, trends and consumer behaviors for 2021 and beyond
Liz Moskow
December 18, 2019
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A leader on trends in the food industry, Liz Moskow has teamed up with Spoonshot, an emerging food intelligence platform to identify the leading-edge culinary trends that will impact menus, product development, and consumer behavior into 2022.
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34_Degrees_Crisps_900

34 Degrees Original Gluten Free Crisps

Chickpea-based gluten-free crisps are rich in protein and fiber
December 5, 2019
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Made with six simple ingredients including chickpea flour, which is naturally gluten free and rich in protein and fiber, Original Gluten Free Crisps are a thin, light and crunchy allergy-friendly option.
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Slider Buns Made With Cassava Flour

Showcasing: Gluten & Allergen-Free Ingredients

Food suppliers offer rosters of gluten-free, grain-free, allergen-free products
June 17, 2019
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American Key Food Products (AKFP) has shipped more than 50 million pounds of Premium Cassava Flour since its 2011 launch.
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FitJoy_900

FitJoy Grain Free Pretzels

FitJoy Grain Free Pretzels are plant-based, gluten-free, dairy-free, corn-free, soy-free and non-GMO
March 8, 2019
No Comments
The classic, crunchy twists are baked from cassava and chickpea flour and tossed in pink Himalayan sea salt.
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More Articles Tagged with 'chickpea flour'
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

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