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Home » Keywords » chickpea flour

Items Tagged with 'chickpea flour'

ARTICLES

Banza_Pizza_Chickpea_900

Banza Frozen Pizzas Made with Chickpea Crusts

The new line is available in three ready-to-eat varieties including Four Cheese, Roasted Veggie and Margherita
October 23, 2020
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Banza, a company that has developed chickpea-based pasta, rice, and mac & cheese, announced its largest category expansion to date with the introduction of frozen pizza made with a chickpea crust.
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Table of Baked Goods

Trending Ingredients and Techniques For a New Era of Baked Goods

Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences
Amelia Levin
March 26, 2020
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Here are a "bakers' dozen" — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace.
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Carob Peanut Butter Cheesecake
2020 PREDICTIONS: FLAVOR & FOOD TRENDS

Welcome to the Future of Food

Liz Moskow partners with Spoonshot to predict food, beverage tastes, trends and consumer behaviors for 2021 and beyond
Liz Moskow
December 18, 2019
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A leader on trends in the food industry, Liz Moskow has teamed up with Spoonshot, an emerging food intelligence platform to identify the leading-edge culinary trends that will impact menus, product development, and consumer behavior into 2022.
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34_Degrees_Crisps_900

34 Degrees Original Gluten Free Crisps

Chickpea-based gluten-free crisps are rich in protein and fiber
December 5, 2019
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Made with six simple ingredients including chickpea flour, which is naturally gluten free and rich in protein and fiber, Original Gluten Free Crisps are a thin, light and crunchy allergy-friendly option.
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Slider Buns Made With Cassava Flour

Showcasing: Gluten & Allergen-Free Ingredients

Food suppliers offer rosters of gluten-free, grain-free, allergen-free products
June 17, 2019
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American Key Food Products (AKFP) has shipped more than 50 million pounds of Premium Cassava Flour since its 2011 launch.
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FitJoy_900

FitJoy Grain Free Pretzels

FitJoy Grain Free Pretzels are plant-based, gluten-free, dairy-free, corn-free, soy-free and non-GMO
March 8, 2019
No Comments
The classic, crunchy twists are baked from cassava and chickpea flour and tossed in pink Himalayan sea salt.
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BanzaRice_900

Banza Chickpea Rice

The new Banza product is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains
February 26, 2019
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With three times the protein, double the fiber, and 30% fewer net carbs than brown rice, Banza's rice is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains.
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PLT_Artesa_1_900

Nutriati and PLT Health Solutions Introduce 
Artesa Chickpea Flour

New pulse flour mimics taste, sensory profiles of wheat flour, while offering enhanced nutrition and product formulating opportunities
February 8, 2018
No Comments
Called Artesa® Chickpea Flour, the new ingredient addresses a number of issues that have prevented other nutritionally desirable pulse/legume flours from gaining widespread adoption – including taste, sensory characteristics and formulating functionality.
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Hippeas_900.jpg

HIPPEAS - A New Line of Organic Chickpea Puffs

HIPPEAS are made from USDA organic certified chickpeas and are available in six flavors
October 12, 2016
No Comments
Light and crunchy with a punch of protein and fiber, HIPPEAS are low-calorie, certified organic, certified gluten-free, vegan, kosher and non-GMO.
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Four Healthy Eating Trends to Watch for in 2021

The uncertainty of 2020 had consumers seeking comforting snacks, but 2021 should see healthier eating habits return. From dried fruits and veggies to chickpea flour, these trends will shape 2021.

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