gummy vitamins - Page 1 | Prepared Foods

Items Tagged with 'gummy vitamins'

ARTICLES

ChildLife Essentials Unveils Sugar-Free Strawberry Lemon Multi-Vitamin Gummies for Kids

Packed with 16 essential nutrients plus DHA and lutein, the new gummies deliver complete daily nutrition with clean, allergen-free ingredients

Prepared Foods Editorial Staff

August 31, 2025

ChildLife uses all-natural, non-GMO ingredients with no fillers, artificial colors, sweeteners or flavors, and everything is gluten-free.

Unilever to Acquire OLLY Nutrition

OLLY is known for its gummy vitamins and supplements, and also sells protein powders and snack bars

April 19, 2019

Based in San Francisco, OLLY Nutrition was co-founded in 2014 by Eric Ryan, who also previously co-founded home and personal care products company method®.

New Functional Supplements: Curcumin Gummy

Anlit Ltd., Tel-Aviv, Israel, says it plans to use Vitafoods Europe-FPE, May 9-11, 2017, in Geneva, to introduce vegetarian curcumin gummies for consumers

April 13, 2017

Most gummies contain gelatin, but the growing demand for vegetarian products—together with the fact that all Anlit products are certified kosher and halal—led the company to replace gelatin with pectin.

TIC Gums: Clean Label Solutions

TIC Gums uses SupplySide West to showcase clean label texture and stability solutions for use in nutritional applications such as fortified ready-to-drink beverages and gelatin-free gummy vitamins

October 6, 2016

TIC Gums will showcase the latest clean label texture and stability solutions for use in nutritional applications such as fortified ready-to-drink beverages and gelatin-free gummy vitamins at booth #Y165 during the 2016 SupplySide West Global Expo and Conference in Las Vegas, October 6-7.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.