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Items Tagged with 'nut free'

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Nature’s Bakery Launches Hearty Bars with Plant-Based Protein and Soft-Baked Comfort

Available in Blueberry and Chocolate Chip, the new vegan, nut-free bars deliver 9g of protein and whole grain nutrition in a family-friendly, cake-like format

Prepared Foods Editorial Staff

July 15, 2025

Designed to stand out in a crowded snack aisle filled with chewy and crunchy options, Hearty Bars combine Nature's Bakery's signature soft-baked texture with a nourishing mix of protein, fiber, and whole grains.

Rudi’s Mountain Bakery to Release Line of Nut-Free, Snackable Sandos

Partnership with Voyage Foods yields new line in two varieties to debut at Expo West

Prepared Foods Editorial Staff

March 6, 2024

Rudi’s Rocky Mountain Bakery, known for its selection of organic and gluten-free breads and frozen innovations including Texas Toast and Breakfast Sandwiches, announced the launch of nut-free Sandos made with Rudi’s Signature Country Morning White Bread and Voyage’s Roasted Seed Spread.

Hodo Dips Made with Soybeans

The dairy-free dips are available in three varieties including Sambal Sweet Chili, Chili Crisp and Zesty Lemon

February 29, 2024

The soybean ingredients provide the base of the line. All three dips: Sambal Sweet Chili Dip, Chili Crisp Dip and Zesty Lemon Dip are dairy-free, nut-free, and made with premium, simple ingredients.

Voyage Foods Peanut-Free Spread

The roasted seed spread offers the rich flavor of traditional peanut butter without the nuts

November 24, 2022

Voyage Foods' physical retail launch begins with its Peanut-Free Spread, a roasted seed spread that offers the rich flavor of traditional peanut butter, without the nuts.

Nature's Bakery Organic 'Baked-Ins' Snacks Made with Fruits & Vegetables

Baked-Ins combine sweet potato, kale, carrot and apple into a better-for-you snack

January 27, 2021

To add more purposeful nutrition to daily snacking, Baked-Ins combine sweet potato, kale, carrot and apple into a better-for-you snack inspired by home-baked favorites like Banana Chocolate Chip bread and Chocolate Oat loaf. Both flavors offer 3g of fiber and 9g of whole grains.

Fake nuts can be as intricate as modified wheat gluten, or as simple as toasted whole grains

Nut-Free… and Lovin’ It

Alas, nuts—those popular powerhouses of nutrition, taste and texture—but they’re not for everyone

Peyton Pritikin Kantha Shelke PhD, CFS

October 13, 2016

Nuts long have been considered part of a healthy diet, and they certainly are among the most popular snack ingredients around. But what if you can’t have them?

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.