Bakery foods, especially baking ingredients, were one of the first categories to experience COVID-19-induced consumption gains in 2020. Last spring brought shelter-in-place orders and they unleashed a once-in-a-lifetime stampede for home baking supplies.

The soft, subtly sweet brioche and creamy filling are a contrast for a snack any time of day.

Toufayan Bakeries introduced four products at The International Dairy Deli Bakery Association (IDDBA) show: Brioche Buns, Madeleines, Pita Chips and Everything Wraps.

bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household.