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Home » Keywords: » microencapsulation

Items Tagged with 'microencapsulation'

ARTICLES

Probiotic Lab NC State

Spray-Dried Probiotics Show Promise for Sustainable Agriculture

NC State researchers develop a scalable microencapsulation process that keeps beneficial bacteria viable for soil health, livestock feed, and beyond
Prepared Foods Editorial Staff
December 23, 2025

A new spray-drying and microencapsulation platform preserves probiotic viability at industrial scale, overcoming a major barrier to agricultural use. The shelf-stable powder could reduce reliance on synthetic fertilizers while opening doors to animal and human health applications.


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NaturesGarden_TartCherries_900

Nature's Garden Probiotic-Enhanced Dried Fruits

This innovative dried fruit line is enhanced with 5 billion live cultures using a patented micro-encapsulation system
September 29, 2021

Following the success of its Probiotic Apricots, Nature’s Garden is expanding the Probiotic-enhanced dried fruit line to include Mixed Berries, Tart Cherries, Raisins, Cranberries, Dates and Prunes.


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ClabberGirl_bourbon_pecan

The Rise of Clean Label Leavenings

The functional strengths of certain leaveners—whether natural or chemical—serve as primary drivers for decision-making
Amelia Levin Alexia Ciarfella
June 15, 2021
Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.
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DDW_reds

Food Color Experts Declare Red as 2021’s Color of the Year

No food color has been subjected to efforts to “go natural” more than red
Winston Boyd PhD
January 21, 2021

Color is arguably the most important initial sensory cue we get from a food or beverage. It helps us almost immediately make a preliminary judgement about the desirability, quality, and palatability of what we plan to eat or drink.


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Ampak_900

AMPAK: Better Baking

AMPAK offers a new line of encapsulated ingredients
February 13, 2020
The product additions will offer even more options for functions such as increasing volume, improving texture, and lowering acidity. Microencapsulation also helps to stabilize core nutrients.
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Girl Drinking Milk

Formulating with Dietary Minerals

More than a dozen minerals are required to maintain optimum health and prevent disease
Stuart Cantor, PhD
Stuart L. Cantor PhD
November 16, 2016

Dietary minerals function to regulate enzyme and hormone production, control blood sugar levels, and balance and improve absorption of other minerals, such as calcium.


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Nutrient Premixes

SupplySide West talk highlights Watson expertise on microencapsulation for custom nutrient premixes
October 27, 2014
Watson Inc. was honored to be among industry experts presenting at the recent SupplySide West convention in Las Vegas. Alice Wilkinson, Watson’s vice president of quality and nutritional research and development, addressed the topic, “Key Considerations in the Formulation of Nutrient Premixes and the Benefit of Microencapsulated Nutrients.”
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