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Home » Keywords » food plant facility

Items Tagged with 'food plant facility'

ARTICLES

Schwans_PizzaPlant_900

Schwan’s Company Begins Major Pizza Plant Expansion in Kansas

Additional projects are planned for the Salina site over the next several years
August 17, 2020
No Comments
Schwan’s Company, a leading food producer in the United States, announced plans to build a new 400,000-square-foot expansion at its pizza-manufacturing facility in Salina, Kan. The announcement of the project comes as the company celebrates the 50th year of operating a pizza production facility in Salina.
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Bottling Equipment
CANNABIS PRODUCTS | MARCH 2020

Using Pilot Plants to Launch Cannabis Food and Beverages

First Steps: Pilot plants are an essential aspect of product development when entering the cannabis-infused food and beverage market.
Douglas j peckenpaugh 200px
Douglas J. Peckenpaugh
March 16, 2020
No Comments
Ever since the advent of legal cannabis product commercialization, companies developing and producing these infused foods and beverages have sought viable equipment to help them create consistent, high-quality products.
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Food Industry News

Idaho Milk Products Opens R&D Pilot Plant at Jerome Facility

New facility expands capabilities in dairy ingredients and product reliability
August 13, 2019
No Comments
One of the benefits our customers will enjoy is access to more of the award-winning ingredients as we will increase our processing capacity by 1 million pounds of milk per day.
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GatFoods_Pilot_900

Gat Foods Pilot Lab to Maximize Fruitlift

Fruitful fruit-based solution takes RTE cereals to the next level
May 21, 2019
No Comments
Fruitlift is an all-natural, liquid based ingredient - composed of 90% fruit components and designed to be injected into the flour mix of puffed cereals to replace white refined sugar.
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ArdentMills_900

Ardent Mills Announces Four Plant Closures

Ardent Mills will operate and invest in its remaining 35 flour mills across the United States, Canada and Puerto Rico
May 10, 2019
No Comments
The four plants impacted are Macon, Ga., Loudonville, Ohio and Red Lion, Pennsylvania, which will close effective June 30, 2019; Rush City, Minnesota will close the first quarter of calendar year 2020.
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Flavorchem_PP_1_900

Flavorchem Focuses on Innovation with New Pilot Plant

The capabilities of the pilot thermal processing equipment will substantially benefit a variety of Flavorchem’s customers
April 4, 2019
No Comments
The fully-automated, custom-designed thermal processing unit allows Flavorchem to simulate HTST, UHT and aseptic conditions with both indirect heating and direct steam injection, allowing products to be tested prior to production.
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SynergyContruct_900

Synergy Flavors: Growing Flavor Business

Synergy Flavors breaks ground for 40,000 square feet of new offices, labs
July 24, 2017
No Comments
A growing business means literal growth for Synergy Flavors, a leading global supplier of flavors, extracts and essences based in Wauconda, Ill.
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UnitedSugars_900

United Sugars Corporation Opens New Facility

World-class bulk storage and transfer facility improves service, reliability
February 22, 2017
No Comments
United Sugars Corporation announced the commencement of a new bulk sugar storage and transfer facility in Montgomery, Ill., 45 miles west of Chicago. The plant made its first shipment of sugar to a customer on February 2, 2017.
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Food Industry News

Sabra Awarded LEED Gold New Construction Certification

The latest expansion, designed and built by The Dennis Group, uses 44% less energy and 45% less water than a typical food processing facility
September 2, 2016
One Comment
More than 20% of the construction materials were sourced from recycled content, and only low and no-VOC paints and coatings were used to ensure healthy indoor air quality.
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David Michael & Company

Flavor R&D Center

Flavors supplier David Michael & Company completes a multi-million dollar expansion at its Philadelphia headquarters.
October 13, 2014
No Comments
Flavors supplier David Michael & Company completed a multi-million dollar expansion at its Philadelphia headquarters.
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

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FDA Issues First Warning Letters for Delta-8-THC Products

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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