Items Tagged with 'all-natural'

ARTICLES

Flavorchem422

Flavorchem Cheese Flavors

Flavorchem’s new enzyme modified cheese flavors are cost-effective alternative to traditional cheese ingredients
August 25, 2014
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Flavorchem Corporation introduces a line enzyme modified cheese (EMC) flavors. These EMC flavors are made from a special blend of natural cheese with added lipases and other natural food-grade enzymes—and, as a result are all-natural with no preservatives.
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Shopping

Natural, Organic Sales Grow

Research and Markets projects U.S. retail sales of natural and organic foods and beverages will 5.5% to nearly $53.5 billion in 2014.
August 1, 2014
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Research and Markets, Dublin, Ireland, released its "Natural and Organic Foods and Beverages in the U.S., 4th Edition" report.
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Special K cereal, Kellogg

A Healthy Start with Cereals and Bars

Granola grew in cereal introductions over the course of the year, as did sales for the cereal category as a whole.
Tom Vierhile
March 14, 2014
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The fog that has enveloped the ready-to-eat (RTE) breakfast cereal category in recent years lifted somewhat in 2013, as breakfast cereal makers saw glimpses of something that had merely been a mirage in recent years: growth.
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flatbread

Bakery Bonanza

The bakery foods market provided plenty of headlines in 2013, but not in the usual way and not from the usual sources.
Tom Vierhile
March 14, 2014
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The year 2013 will go down in history as the year the “Cronut” was born.
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greek yogurt, yoplait

Defining Dairy

Milk processors have turned to efforts to make milk a more convenient option, with extended shelflife packaging and on-the-go convenience.
William A. Roberts, Jr.
March 14, 2014
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Dairy is one of the most frequently shopped grocery departments, with 36 trips per year, finds the International Dairy-Deli-Bakery Association’s (IDDBA) “What’s in Store 2014” report.
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natural food bars

New Ops VP at Blake's All Natural

Blake’s All Natural Foods welcomed Michael Strange as its new vice president and director of Operations & Product Development.
March 4, 2014
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The role was created to support the company’s significant growth and continually expanding manufacturing efforts, from new item development to distribution.
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Caribbean Jerk Chicken soup

All-natural, Authentic Ingredients

Kettle Cuisine emphasizes ingredient integrity in four new all-natural, fresh soups.
November 21, 2013
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This fall saw Kettle Cuisine, Chelsea, Mass., introduced four all-natural, fresh soups: Chicken Enchilada, Caribbean Jerk Chicken (pictured), Moroccan Vegetable Stew and Roasted Corn & Poblano.
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natural food bars
Showcasing: Bakery Foods

Natural Food Bars

Silverland Bakery’s new Natural Food Bars curb hunger and offer more healthy benefits.
September 19, 2013
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Silverland Bakery, Forest Park, Ill., says its new Natural Food Bars curb hunger and offer more benefits—thanks to a hand-crafted formula including fruits, nuts and natural enhancers, such as ginger, cocoa and turmeric.
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Yogurt

Zentis Building New Facility

Zentis, a fruit processing company in the U.S. and Europe, announced plans to build a new manufacturing facility in the state of Idaho.
August 14, 2013
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The new plant will bolster the network of Zentis manufacturing operations in Gardena, California; Plymouth, Indiana and Philadelphia, Pennsylvania.
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