Flavorchem Corporation introduces a line enzyme modified cheese (EMC) flavors. These EMC flavors are made from a special blend of natural cheese with added lipases and other natural food-grade enzymes—and, as a result are all-natural with no preservatives.
In addition, EMCs offer a cost-effective alternative to traditional cheese ingredients. They also contribute fewer calories while they provide the same full-bodied flavor profile. They adapt easily to most food processing systems and blend well with other ingredients and additives. Multiple cheese flavors are available, from Blue to Sharp Cheddar.
“Flavorchem’s Enzyme Modified Cheeses are perfect to boost cheese flavor in applications where the amount of cheese that can be used maybe limited, says Ed McIntosh, marketing manager. “They offer significant savings and provide many functional benefits.”—Flavorchem Corporation, www.flavorchem.com