upcycling | Prepared Foods

Items Tagged with 'upcycling'

ARTICLES

T. Hasegawa: Flavor Forecast

T. Hasegawa shares highlights from its 2022 Food & Beverage Flavor Trends report

January 17, 2022

As one of the world’s premier flavor and fragrance development companies, T. Hasegawa develops custom flavors for many of the world’s top food and beverage brands, and the company is recognized around the globe for its innovation and expertise.

Regrained Receives Upcycled Food Certification

Vanguard of the upcycled food revolution recognized for its trailblazing leadership in creating a new ingredient category to help end food waste

June 16, 2021

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SuperGrain+® was the first of many ingredients developed for ReGrained’s food manufacturer and foodservice customers, with others including oats from milk production and pulp from juicing.

2021 Predictions: FOOD & BEVERAGE TRENDS

Five New Ways to Connect with Consumers

Mattson predicts re-invention of the product development process will continue well into 2021

Brenda Fong Caroline Lafleur Melanie Lai

December 10, 2020

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Without doubt, one of the most impactful 2021 trends will be the continued impact of COVID-19 and how it has transformed the way we live, learn and work.

2018-19 Spirit of Innovation Winners!

This year's honorees and their award-winning products checked all the boxes for today's top trends

Robert Garrison

October 15, 2019

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Learn more about every company’s winning product development story—as well as Prepared Foods’ product award program process and criteria.

Renewal Mill Partners with Square Baby to Launch Okara-Based Baby Food

Okara, made from the soybean pulp leftover from soymilk production, is Renewal Mill’s flagship upcycled ingredient

October 11, 2019

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This fall Renewal Mill is partnering with Square Baby, the world’s first and only meal system for babies that delivers 100% Daily Nutrition, to incorporate organic okara flour into their customizable baby meal plans.

R&D = Revisit & Define

Three topics that resonate in the new year

Robert Garrison

January 23, 2019

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I realize you already may be in the middle of fiscal 2019, yet I believe there’s something noteworthy in turning the page on a calendar year. Perhaps it’s simply that holidays and vacations (hopefully) offer respite, a moment to downshift, an opportunity to pause and hit “refresh.”

2019 Predictions: Sustainability

Foodscape Group Predicts Upcycling as a Way of Doing Business

Upcycling presents an opportunity for brands to leverage sustainability in a way that creates brand loyalty, reduces environmental impact, and improves transparency

Rachel Cheatham , Ph.D.

December 27, 2018

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Chief among the sustainability measures of interest is upcycling, which is the process of transforming by-products or waste materials into end products of value.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

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Items Tagged with 'upcycling'

ARTICLES

T. Hasegawa: Flavor Forecast

Regrained Receives Upcycled Food Certification

Five New Ways to Connect with Consumers

2018-19 Spirit of Innovation Winners!

Renewal Mill Partners with Square Baby to Launch Okara-Based Baby Food

R&D = Revisit & Define

Foodscape Group Predicts Upcycling as a Way of Doing Business

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