The dishes are inspired by the flavors of Morocco, India and Mexico, and offer eaters the opportunity to travel around the world via their plate with each microwaveable entree.

The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years finding the right ingredients and perfecting the recipe for the new sandwich.

The new line, otherwise known as “one-pan wonders”, cooks in under 10 minutes and is available in three  varieties: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.

One package of Bob Evans Mashed Cauliflower provides approximately 2.5 full servings of vegetables. The product is made with real ingredients, including milk and butter.

The cornerstone release, Green Giant® Restaurant Style sides, are vegetable-based side dishes inspired by some of America's favorite restaurants. The hearty cuts of premium vegetables include savory sauces and come ready-to-sauté directly in a skillet or pan – providing an unparalleled restaurant-like experience right at home. 

Conagra Brands, Inc. debuted an extensive line-up of new products designed to solve mealtime dilemmas and satisfy cravings. Featuring contemporary flavors, on-trend ingredients and convenient prep methods, the new foods from Conagra Brands span nearly every aisle of the store.

Path of Life is expanding to new categories to continue providing convenient meal solutions to meet consumer needs for wholesome products that taste good without compromising on nutrition.

An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.

The next wave of pasta products boasts a world’s worth of influences and a host of new nutritional benefits, all introduced through ingredients novel to noodles and largely nonexistent in the pasta and prepared pasta meal spaces. Exploring beyond Italian and Asian, product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish.

The newest portfolio addition is available in three flavors: cauliflower, cauliflower with garlic & oil and a sweet potato with sugar & cinnamon.