New plant based macaroni and cheese product is available in two varieties
November 11, 2021
An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.
The next wave of pasta products boasts a world’s worth of influences and a host of new nutritional benefits, all introduced through ingredients novel to noodles and largely nonexistent in the pasta and prepared pasta meal spaces. Exploring beyond Italian and Asian, product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish.
Ingredients like Banza® chickpea pasta, zoodles and cauliflower rice deliver key nutrients and flavors
August 18, 2021
The recipes are inspired by four popular ways of eating: high protein, meatless, gluten free and low carb lifestyle. With a variety of offerings for any time of day, Life Cuisine provides thoughtfully created recipes designed for different lifestyles.
New products include frozen meals, sides and pizza
July 6, 2021
Conagra Brands, Inc. is kicking off summer with new additions to the company's portfolio. From meals and sides with flavor and quality, to new plant-based offerings, Conagra's latest foods deliver convenience and value for multiple occasions.
A percentage of sales of the new burger will support Farmers Against Hunger
April 22, 2021
Dr. Praeger’s Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announced the latest addition to its line of veggie burgers: the Cauliflower Veggie Burger.
The new pizzas are made with 100% whole-milk mozzarella plus parmesan cheese for flavor and texture
March 11, 2021
Newman's Own is elevating its lineup of quality food products to meet consumer demand by introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas, available in Cheese and Margherita varieties.
Bakery foods, especially baking ingredients, were one of the first categories to experience COVID-19-induced consumption gains in 2020. Last spring brought shelter-in-place orders and they unleashed a once-in-a-lifetime stampede for home baking supplies.