Kerr by Ingredion showcases clean, simple fruit, vegetable ingredients in better-for-you prototypes
November 30, 2023
Ingredion Incorporated used SupplySide West 2023 to showcase its Kerr by Ingredion portfolio of fruit- and vegetable-based juices, purees, concentrates, essences, distillates and custom formulations (from both conventional and organic sources).
“More and more research is looking at our gut microbiome and how it plays an integral role in affecting our immune system, brain health and other body functions,” says Dr. Samara Sterling, a nutrition scientist and research director for The Peanut Institute. “These findings are exciting because the students consumed a relatively small amount of peanuts each day but the impact on their memory and mood was statistically significant.”
A newly appointed team of executive changemakers are reinvigorating the Dole® brand by delivering innovations and entering new categories
March 10, 2023
Driven by consumer desire for wholesome food options that deliver on taste, Dole is launching new innovations across every category – snacking, beverages, ingredients and frozen treats – and entering new categories like functional supplements and probiotic sodas under a new brand.
FruitSmart identifies fruit juice, botanical combinations as a trend
February 16, 2023
FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.
Florida Food Products opens customer innovation center
June 20, 2022
Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, celebrated the official opening of a new Innovation Center and lab at its headquarters in Eustis, Fla. The facility encompasses several specialized areas including a microbiology lab, dry products preparation room, culinary kitchen, sample lab and a customer demo space.