fibers

Flavor Modifiers

Wixon will showcase natural Mag-nifique flavor modifiers at SupplySide West.

September 29, 2014

Wixon will showcase its “healthier, tastier, just better” proprietary, natural Mag-nifique™ flavor modifiers for nutritional products at SupplySide West.

Raisin Health Profiles

September 12, 2014

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Raisins have been a long-standing snack for many generations, but most consumers are unaware of the health benefits that come with consuming raisins on a regular basis.

daily news, breaking news, prepared foods

Corn Miller Names V.P.

Didion Milling promotes Riley Didion to vice president of business development.

July 16, 2014

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Didion Milling, Cambria, Wis., said it promoted Riley Didion to vice president of business development, a new position at the company.

Beans Boost Dietary Fiber

ADM’s VegeFull cooked beans offer an excellent opportunity for food manufacturers to boost the nutrient content of a wide variety of applications, without altering taste or texture.

August 13, 2013

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According to the CDC, obesity has more than doubled in children, and tripled in adolescents, during the past 30 years.

“Science” By Scare Tactic

Carrageenan, a naturally occurring seaweed extract, is widely used in foods and non-foods to improve texture and stability.

February 18, 2013

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Carrageenan, a naturally occurring seaweed extract, is widely used in foods and non-foods to improve texture and stability.

Dietary Fiber Boost

January 15, 2013

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At SupplySide West, BENEO demonstrated how nutritionally sound snacks can help provide the necessary requirement of dietary fiber and make a valuable contribution to a balanced diet.

There exists an abundance of scientific data supporting the positive benefits of fiber in reducing the risk of a number of chronic conditions, but most Americans fall far short of recommended daily consumption levels. Despite consumer awareness of fiber’s importance in the diet, it still is difficult to obtain enough fiber from most common foods.

Fiber Does a Body Good

August 31, 2012

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New research funded by Tate & Lyle Ingredients Americas Inc., and presented at the FASEB Experimental Biology 2012 conference in San Diego, adds to the body of emerging research on fibers, including additional support for the role of soluble corn fiber in bone health.

Fiber Lack Could be Youth Epidemic

May 30, 2012

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The evidence of a growing problem in teens is already out there.

Multi-functional Hydrocolloids

October 1, 2010

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From naturally derived carrageenans to amylose-resistant corn starch, and resistant-dextrin soluble fiber to oligosaccharides, specialty hydrocolloids are being used to improve and enhance baked goods, meats/poultry and confections for modern health-conscious consumers.