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Brenntag Group’s Food & Nutrition business unit in North America has agreed to distribute Sensus America’s chicory root fiber ingredient in the United States.
As consumers turn to cannabis-infused foods and beverages to meet specific health and wellness needs, an opportunity arises to boost these products’ overall nutritional profile with botanicals, protein, fiber, and other health-focused ingredients.
Wixon will showcase its “healthier, tastier, just better” proprietary, natural Mag-nifique™ flavor modifiers for nutritional products at SupplySide West.
Raisins have been a long-standing snack for many generations, but most consumers are unaware of the health benefits that come with consuming raisins on a regular basis.
ADM’s VegeFull cooked beans offer an excellent opportunity for food manufacturers to boost the nutrient content of a wide variety of applications, without altering taste or texture.
At SupplySide West, BENEO demonstrated how nutritionally sound snacks can help provide the necessary requirement of dietary fiber and make a valuable contribution to a balanced diet.
There exists an abundance of scientific data supporting the positive benefits of fiber in reducing the risk of a number of chronic conditions, but most Americans fall far short of recommended daily consumption levels. Despite consumer awareness of fiber’s importance in the diet, it still is difficult to obtain enough fiber from most common foods.
New research funded by Tate & Lyle Ingredients Americas Inc., and presented at the FASEB Experimental Biology 2012 conference in San Diego, adds to the body of emerging research on fibers, including additional support for the role of soluble corn fiber in bone health.