Roquette: Plant-Based Health
Roquette using HiE to showcase “Creatilicious Bar” with healthy, on-trend tastes
A global ingredients supplier, Roquette, will highlight the versatility of its plant-based solutions with a selection of exciting new food concepts at Health Ingredients Europe (HiE).
Visitors to the forthcoming expo in Frankfurt, Germany, will be invited to the company’s new “CREATILICIOUS BAR” at Booth D24, Hall 3. There, they will taste a menu of healthy, delicious new food concepts specially created by the company’s food application experts.
New prototype offerings will include:
• A protein pancake: Easy to prepare, this concept combines multiple sources of protein – especially NUTRALYS® pea protein – that contributes to muscle mass maintenance.
• A refreshing and healthier virgin mojito: Thanks to NUTRIOSE® soluble fiber, this sugar-free cocktail is an easy and fun way to boost your daily fiber intake.
• Gluten-free crunchy bites: These satisfying high-protein snacks offer visitors a multi-texture experience thanks to NUTRALYS® Pea protein and PREGEFLO® starch.
• High-protein vegan bars: These gluten-free, soft-texture bars are made with NUTRALYS® pea protein – that helps support muscle gain and promote satiety.
Visitors also will discover XTAB polyols, Roquette’s range of directly compressible polyols that offer multiple technological benefits as well as texture possibilities for sugar-free confectionery tablets. The company’s other functional plant-based solutions on show will include NEOSORB® sorbitol; SweetPearl® maltitol; and XYLISORB® xylitol, which offer sweetening power in tooth-friendly confectionery applications.
Roquette generates new opportunities for formulators to deliver innovative, convenient and healthier foods and nutraceuticals. Its clear-cut, natural-origin solutions open up possibilities in a range of categories, from sports and weight management food products to healthy sweets.
A family-owned Group serving customers globally, Roquette is a leader in specialty food ingredients and pharmaceutical excipients. Roquette’s offerings are produced from plant-based raw materials such as corn, wheat, potatoes and peas. Since its foundation over 80 years ago, the Group’s growth has been based on innovation, a passion for the job and a commitment to achieve. Roquette operates in over 100 countries, has a turnover of around 3.3 billion euros and currently employs more than 8,000 people worldwide.
Visit www.roquetteamerica.com or www.roquette.com for more details.