Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Dietary Fiber & PrebioticsProbioticsDigestive Health

GCI Nutrients: PlusBiotic Benefits

GCI Nutrients offers new specialized nutrients that help rebuild intestinal mucosa

DigestiveHealth_16_900
September 14, 2016

GCI Nutrients USA, a worldwide ingredient supplier based in Foster City, Calif., is proud to announce its new PlusBiotic line of ingredients that will complement the function of the probiotic and prebiotic categories.

The probiotic market has been one of the bright spots in the continued sales growth in the natural foods industry. Finished products such as yogurts, acidophilus, kefir, and lactobacillus have become a regular part of our diet. All of these probiotic products are focused on providing billions of friendly bacteria to support digestion and intestinal health.

To complement the probiotic market, a secondary category called prebiotics has developed to feed the friendly bacteria. These ingredients include inulin, guar gum, vegetable fibers, and fructooligosaccharides (FOS).

Besides these two ingredient categories, there is an entirely new category of intestinal support ingredients that has been overlooked in maintaining the health of the body's intestinal flora. Scientists are calling this third ingredient category "PlusBiotics." These ingredients are specialized nutrients targeted at supporting the rebuilding of the intestinal mucosa.

Recent dietary trends have shown increases in probiotic beneficial bacteria and prebiotic ingredients to help support these beneficial bacteria. While these are positive developments, the main problem of an unhealthy intestinal mucosal system remains a problem. The digestive system needs to function effectively. The small intestine contains small finger-like projections of tissue called “villi,” which dramatically increase the surface area of the intestine and contain specialized cells that transport nutrients into the bloodstream.

GCI's scientific team has developed a line of PlusBiotic ingredients that support the regrowth of the villi in the intestinal mucosa. The first of these PlusBiotic ingredients are protected under the PrebioSure Brand, the only clinically proven ingredient to greatly enrich epithelium enterocytes of the small intestine mucosa and enable to reconstruction of healthy uniform villi lining that is responsible for optimal absorption of macro-, micro-, and trace elements.

PrebioSure is based on several years of research and development of a proprietary enzymatic extraction of biologically active compounds from non-GMO and organic food grade wheat germ, which is also gluten-free, gliadin-free, and fructon-free. Its synergistic and symbiotic effects combat harmful bacteria and nourish beneficial bacteria aiding in many metabolic processes. It also helps prevent side-effects such as flatulence, bloating, diarrhea caused by inulin, IMO, FOS, GOS, XOS.

For more information, contact GCI Nutrients

1163 Chess Drive, Suite H
Foster City, CA 94404
(650) 697-4700
email: info@gcinutrients.com
website: www.gcinutrients.com

KEYWORDS: dietary fiber food ingredients food product development prebiotics probiotics

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Emerging Health Benefits for TRADITIONAL NUTRIENTS

    See More
  • NutraSolutions: Emerging Health Benefits for TRADITIONAL NUTRIENTS -- January 2011

    See More
  • Activia_Immunity_780.jpg

    Activia+ Multi-Benefit Drinkable Yogurt with Added Nutrients Helps Support Your Immune System

    See More
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing