herbs | Prepared Foods

Items Tagged with 'herbs'

ARTICLES

Butterball Farms: Savory Flavor

Butterball Farms develops Garlic Herb Butter Dollops for ready meals, meat, poultry, seafood and more

March 11, 2021

Few flavors evoke a rich and savory flavor more than garlic herb butter. Consumers crave its extraordinary flavor and smooth, creamy texture from steakhouses and fine dining.

Plant-Based Popularity is Making Better-For-You Botanicals Bigger Than Ever

Botanicals 2020: Today's botanical ingredients are inclusive of plants, fungi, and algae

Kerry Hughes

April 29, 2020

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The opening of this decade is witnessing strong demand for botanicals that target better mood and active lifestyle.

SupHerb Farms: Pouch Portions

SupHerb Farms’ new perfectly pouched pastes, puree offer fresh, authentic flavors to prepared meals, kits

October 11, 2019

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SupHerb Farms now offers its SupHerb Farms Fusions culinary pastes and purees in a wide range of pre-pouches ranging in size from 1-ounce to 8-ounce.

AHPA Awards Excellence in Herbal Industry

Sara Katz, Kelly Kindscher, Mark Blumenthal, Oregon’s Wild Harvest and Steven Yeager awarded for outstanding contributions

March 11, 2019

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Established in 2006, the annual AHPA Awards acknowledge individuals and organizations that help further AHPA's goal of promoting the responsible commerce of herbs and herbal products.

Litehouse New Freeze Dried Herbs Packaging

The updated look leverages design cues from the recently refreshed core line of Litehouse dressings and dips

November 14, 2018

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The new labels also note the fresh product equivalent inside each jar, showcasing the value of Litehouse Freeze Dried Herbs.

TastyKan

Flavour building blocks inspired from global cuisines

July 13, 2017

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Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.

Salt and Spice

Salts, herbs, and spices are at the forefront of a culinary movement of change

Didi Davis

April 12, 2017

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While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.