Bush’s Beans is introducing three limited-edition baked bean flavors inspired by nostalgic summer favorites. The new lineup highlights how brands are using bold flavor mashups and seasonal novelty to drive consumer curiosity and conversation.
SOMOS is launching shelf-stable bean pouches made with 100% grass-fed, grass-finished beef tallow. Each pouch delivers 17g of protein and 17g of fiber in a seed oil–free formulation.
Calbee's Harvest Snaps is bringing a new name, look and feel to its puffed navy bean snacks, originally called Selects. Introducing Harvest Snaps Crunchy Puffs, which deliver bold flavor and adventurous crunch in every sweet or savory bite.
New CPG bean and pulse line from grain, bean, and pulse supplier Columbia Grain International, offers cheaper protein source with minimum processing and maximum nutrition
September 2, 2022
By bringing dried beans from American farms directly to American consumers, Balanced Bushel, a new CPG bean and pulse line by grain, bean, and pulse supplier Columbia Grain International (CGI), offers this cheaper protein source with minimum processing and maximum nutrition.
BENEO showcases new faba bean ingredients at IFT 2022
July 13, 2022
Themed “Rooted in Nature – the Power of Plants,” visitors to BENEO’s booth #S2410, will learn how faba bean ingredients are providing food manufacturers with innovative opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment in a vast array of foods.
The new beans contain 7g of plant-based protein per serving
May 31, 2021
Bush Brothers & Company introduced Sweet Heat Baked Beans. The new canned beans are a bold blend of spices and brown sugar with a zesty kick of jalapeño.
The new beans are free of gluten, high-fructose corn syrup, artificial colors and flavors
April 10, 2020
SER!OUS BEAN CO, the brand behind the Dr Pepper Baked Beans, partnered with sports and entertainment brand Dude Perfect to create a new flavor: Jalapeño & Bacon.. The new product is now available online and is a shelf-stable side to liven up meals. The new flavor will begin appearing on retail shelves in May 2020.
Everything's connected. That’s the central theme that emerged as Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry in 2020.