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Home » Keywords » beans

Items Tagged with 'beans'

ARTICLES

SeriousBeans_900

Ser!Ous Bean Co Southern Mustard-Q BBQ Beans

Southern-inspired BBQ baked beans now available at select Walmart stores
May 27, 2019
No Comments
The product development team said the beans pair well with German cuisine, including brats, sausages, potato salad, schnitzel and sauerkraut. They can also be added to cooked potatoes or pureed for a dip with pretzels or crackers.
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SimplySpecialBeans_900

Teasdale Simply Especial

Each serving of Latin-inspired flavored beans includes 10g of protein
April 23, 2019
No Comments
Teasdale Simply Especial™ comes in 15.5-ounce cans and is available in 5 different Latin-flavored varieties including Chili Verde, Chipotle Rojo, Peruvian, Spicy Cuban and Mexican Chili. 
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Chili Lime White Kidney Beans

Diverse Uses of Beans

Magic Beans: Diverse uses of beans are shooting up like the proverbial stalk
Anne-Marie Ramo
January 11, 2018
No Comments
The use of beans as an ingredient has been trending strongly lately. And, while a lot of this interest has to do with their being a primary source of plant proteins, they also are well-known sources of fiber and gluten-free/non-GMO carbohydrate.
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Pulse Salad Wraps

Q&A with Christine Farkas, IHeartFood Consulting

A chef's perspective on beans, pulses and plant-based proteins
January 10, 2018
No Comments

Prepared Foods talks with Christine Farkas, a chef consultant and founder of IHeartFood Consulting, a food product and culinary consulting firm in Vancouver, B.C.


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Lab

New Name for Teasdale Quality

Teasdale Quality Foods has renamed itself.
November 20, 2013
No Comments
Teasdale Foods will be headquartered in Atwater, Calif.
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Pacific Refried Beans feat

Pacific Adds Organic Refried Beans

New USDA Certified Organic baked and refried beans from Pacific Foods are made with non-GMO ingredients.
May 16, 2013
No Comments
The organic refried beans can be used in traditional Mexican dishes, as a meat alternative for lasagnas and pizzas, and even for thickening up creamy soups.
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news

Fiber: A Look at Three Under-Used Sources -- Beans, Fruit and Seeds

John J. Smith
August 22, 2011
No Comments
The 2010 Dietary Guidelines recommend consuming 25g of fiber per day. Typically, however, Americans consume around 12-18g per day, making fiber incorporation a challenge for food scientists.
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Beans—Functional, Power Food

July 27, 2011
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Beans are a long-time food favorite, but they have many more uses than simply a tasty side dish or as a burrito spread.
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Artisan Tortilla Chips

February 1, 2011
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Tostitos has moved beyond whole grains, with the launch of Tostitos Artisan Recipes Flavored Tortilla Chips, in Roasted Garlic & Black Bean flavor.
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Pulses: Beans to Peas

October 1, 2010
No Comments
Pulses are the edible seeds of legumes and include peas, beans, lentils and chickpeas. The word pulse is derived from the Latin words puls or pultis, meaning thick soup.
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