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Home » Keywords: » beans

Items Tagged with 'beans'

ARTICLES

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Balanced Bushel’s Beans and Pulses

New CPG bean and pulse line from grain, bean, and pulse supplier Columbia Grain International, offers cheaper protein source with minimum processing and maximum nutrition
September 2, 2022

By bringing dried beans from American farms directly to American consumers, Balanced Bushel, a new CPG bean and pulse line by grain, bean, and pulse supplier Columbia Grain International (CGI), offers this cheaper protein source with minimum processing and maximum nutrition. 


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BENEO: Power of Plants

BENEO showcases new faba bean ingredients at IFT 2022
July 13, 2022

Themed “Rooted in Nature – the Power of Plants,” visitors to BENEO’s booth #S2410, will learn how faba bean ingredients are providing food manufacturers with innovative opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment in a vast array of foods.


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Success Garden & Grains Blends Boil-in-Bag Rice Dishes
HITTING THE SHELVES

New Prepared Vegetable Products Entering the Market in September 2021

This month's collection includes boil-in-bag product convenience and quick salad kits
September 14, 2021

Prepared Foods profiles new packaged vegetable offerings including those with rice, beans, Brussel sprouts, lettuces and more.


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Sweet Heat Baked Beans

The new beans contain 7g of plant-based protein per serving
May 31, 2021
Bush Brothers & Company introduced Sweet Heat Baked Beans. The new canned beans are a bold blend of spices and brown sugar with a zesty kick of jalapeño. 
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Bush’s Beans Sidekicks

New canned beans are available in four new varieties
April 23, 2021
Bush’s Beans recently developed a new Sidekicks line featuring a variety of seasoned, slow simmered bean options to add a flavorful side to meals.
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Ser!Ous Bean Jalapeño & Bacon

The new beans are free of gluten, high-fructose corn syrup, artificial colors and flavors
April 10, 2020
SER!OUS BEAN CO, the brand behind the Dr Pepper Baked Beans, partnered with sports and entertainment brand Dude Perfect to create a new flavor: Jalapeño & Bacon.. The new product is now available online and is a shelf-stable side to liven up meals. The new flavor will begin appearing on retail shelves in May 2020.
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GS Gelato's Plant-Based Cold Brew Coffee Oat Milk Dessert
2020 PREDICTIONS: RESTAURANT TRENDS

Technomic Shares Seven Trends to Watch in 2020

Ever-shifting demands for health and flavor guide menus toward sustainably grown and sourced ingredients
Aimee Harvey
December 27, 2019
Everything's connected. That’s the central theme that emerged as Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry in 2020.
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Ser!Ous Bean Co Southern Mustard-Q BBQ Beans

Southern-inspired BBQ baked beans now available at select Walmart stores
May 27, 2019
The product development team said the beans pair well with German cuisine, including brats, sausages, potato salad, schnitzel and sauerkraut. They can also be added to cooked potatoes or pureed for a dip with pretzels or crackers.
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Teasdale Simply Especial

Each serving of Latin-inspired flavored beans includes 10g of protein
April 23, 2019
Teasdale Simply Especial™ comes in 15.5-ounce cans and is available in 5 different Latin-flavored varieties including Chili Verde, Chipotle Rojo, Peruvian, Spicy Cuban and Mexican Chili. 
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Chili Lime White Kidney Beans

Diverse Uses of Beans

Magic Beans: Diverse uses of beans are shooting up like the proverbial stalk
Anne-Marie Ramo
January 11, 2018
The use of beans as an ingredient has been trending strongly lately. And, while a lot of this interest has to do with their being a primary source of plant proteins, they also are well-known sources of fiber and gluten-free/non-GMO carbohydrate.
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More Articles Tagged with 'beans'
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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

  • Different Formats of Cherries
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    Montmorency Tart Cherries Tap into the Quest for Rest

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Events

August 2, 2023

The Future of Plant-Based Food Characterization

ON DEMAND: We will discuss a portfolio of analytical instrumentation that helps to accelerate the formulation, development, production and quality control of novel, safe, shelf-stable and great-tasting plant-based foods.

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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