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Home » Keywords » frozen desserts

Items Tagged with 'frozen desserts'

ARTICLES

TotallyUnbaked-Ben-&-Jerrys
HITTING THE SHELVES

A Collection of New Retail Ice Creams, Novelties, Bakery Foods and Other Frozen Desserts Launched in August 2021

Featured this month: Limited batch ice cream and ice cream bars inspired by classic beverages
September 17, 2021
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Prepared Foods profiles new functional foods, drinks and supplements.


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Radsicles

Heritage Cannabis to Launch THC-Infused Frozen Edibles

Line will include four nostalgic flavors.
June 14, 2021
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RADsicles are offered under the RAD brand in four nostalgic flavors.


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Yasso_GreekFrozen_900

Yasso Frozen Greek Yogurt Sandwiches

The new sweet treats contain 100-140 calories per sandwich and 4g of protein
November 3, 2020
One Comment
With 100-140 calories per sandwich and 4g of protein, Yasso is putting a better-for-you spin on a classic, nostalgic dessert.
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Yasso Chocolate Dipped Bars

Yasso Chocolate Dipped Bars

The new products contain between 140-160 calories per bar with 4g of protein and live cultures
May 15, 2020
No Comments
Yasso Frozen Greek Yogurt launched Dipped Greek Yogurt Bars. The new additions to Yasso's portfolio of better-for-you items come in four indulgent flavors: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.
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FrozenDessertBalchem_900

Balchem: Frozen Dessert Trends

Balchem unveils its “2020 Feature Flavor Program” with an eye on frozen dessert trends
February 13, 2019
No Comments
We've been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.
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So Delicious Dairy Free Frozen Mousse

So Delicious Dairy Free Frozen Mousse

The frozen dessert is Non-GMO Project Verified, certified gluten-free and vegan
August 9, 2018
No Comments
So Delicious Frozen Mousse is a brand-new line of decadent frozen desserts that have 300-330 calories per pint (110 or less per serving).
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Bofanna Frozen Fruit Cream Bars

Bofanna Frozen Fruit Cream Bars

The bars use a rich level of butter fat, as well as a generous portion of farm fresh fruit, combined with Pure Health probiotics
December 30, 2016
No Comments
Bofanna Bars, St. Paul, Minn., launched new frozen fruit and cream bars, available in grocery aisles through the Midwest.
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ArcticZeroMaple422

Frozen Dessert Maker Reveals New Packaging

ARCTIC ZERO offers Fit Frozen Desserts with 150 calories per Creamy Pint and 80 calories per Chocolate-Dipped Bar
February 11, 2015
No Comments

ARCTIC ZERO®, a maker of Fit Frozen Desserts™, unveiled a vibrant new look.


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StarburstSorbet422

Cool Treats for Warm Days

New STARBURST Sorbet Bars provide relief for consumers who spend time outside on hot days
September 3, 2014
No Comments
A new survey commissioned and released by Mars Chocolate North America shows that roughly three out of 10 Americans either work or spend a significant amount of time outside in warm weather during the summer months and, of those, a whopping 74 percent are seeking better refreshment opportunities.
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bowl of ice cream

Food Crystallization and Eggs

Deana Jones, Ph.D.
June 7, 2013
No Comments
The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.
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More Articles Tagged with 'frozen desserts'
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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