frozen desserts - Page 1 | Prepared Foods

HITTING THE SHELVES

A Collection of New Retail Ice Creams, Novelties, Bakery Foods and Other Frozen Desserts Launched in August 2021

Featured this month: Limited batch ice cream and ice cream bars inspired by classic beverages

September 17, 2021

Prepared Foods profiles new functional foods, drinks and supplements.

Yasso Frozen Greek Yogurt Sandwiches

The new sweet treats contain 100-140 calories per sandwich and 4g of protein

November 3, 2020

With 100-140 calories per sandwich and 4g of protein, Yasso is putting a better-for-you spin on a classic, nostalgic dessert.

Yasso Chocolate Dipped Bars

The new products contain between 140-160 calories per bar with 4g of protein and live cultures

May 15, 2020

Yasso Frozen Greek Yogurt launched Dipped Greek Yogurt Bars. The new additions to Yasso's portfolio of better-for-you items come in four indulgent flavors: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.

Balchem: Frozen Dessert Trends

Balchem unveils its “2020 Feature Flavor Program” with an eye on frozen dessert trends

February 13, 2019

We've been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.

So Delicious Dairy Free Frozen Mousse

The frozen dessert is Non-GMO Project Verified, certified gluten-free and vegan

August 9, 2018

So Delicious Frozen Mousse is a brand-new line of decadent frozen desserts that have 300-330 calories per pint (110 or less per serving).

Bofanna Frozen Fruit Cream Bars

The bars use a rich level of butter fat, as well as a generous portion of farm fresh fruit, combined with Pure Health probiotics

December 30, 2016

Bofanna Bars, St. Paul, Minn., launched new frozen fruit and cream bars, available in grocery aisles through the Midwest.

Frozen Dessert Maker Reveals New Packaging

ARCTIC ZERO offers Fit Frozen Desserts with 150 calories per Creamy Pint and 80 calories per Chocolate-Dipped Bar

February 11, 2015

ARCTIC ZERO®, a maker of Fit Frozen Desserts™, unveiled a vibrant new look.

Cool Treats for Warm Days

New STARBURST Sorbet Bars provide relief for consumers who spend time outside on hot days

September 3, 2014

A new survey commissioned and released by Mars Chocolate North America shows that roughly three out of 10 Americans either work or spend a significant amount of time outside in warm weather during the summer months and, of those, a whopping 74 percent are seeking better refreshment opportunities.

Five New Flavors of Greek Yogurt

Yasso Frozen Greek Yogurt added five new flavors to its line of bars.

March 13, 2014

Peanut Butter Cup, Mint Chocolate Chip, Chocolate Fudge, Dark Chocolate Raspberry, and Sea Salt Caramel augment what is now an 11-item range.

Food Crystallization and Eggs

Deana Jones, Ph.D.

June 7, 2013

The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

Items Tagged with 'frozen desserts'

ARTICLES