reduced sodium | Prepared Foods

Items Tagged with 'reduced sodium'

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Innovation in Potato Chip Product Development

Salty snack favorites find continued success with unique flavor profiles and better-for-you options

March 18, 2022

New potato chips products continue to enter the market at a rapid pace. Dozens were introduced at Natural Products Expo West in early March.

Low-sodium, Lowfat Stew

JTM Food Group’s new Premium Beef Stew bridges the gap in nutritional comfort food.

November 20, 2013

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JTM Food Group, Harrison, Ohio, says its new Premium Beef Stew bridges the gap in nutritional comfort food.

Clean Label, Low Sodium Baking Powders

Balchem’s new BakeShure Complete line represents a healthier choice to traditional baking powders.

September 16, 2013

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Balchem Corporation’s new BakeShure Complete line represents a healthier choice to traditional baking powders and is suitable for use in all chemically leavened bakery applications, including fresh baked, frozen, refrigerated and FTO products.

Reduce Sodium

Tate & Lyle’s SODA-LO salt microspheres can reduce sodium content by 25-50% in food applications.

August 13, 2013

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Innovative solutions for reducing sodium content in the food supply are needed to help meet public demand.

Under the BFY Umbrella

October 20, 2011

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To meet the growing demand for healthy foods, Sargento Food Ingredients Division recently announced the launch of its better-for-you (BFY) platform.

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

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Items Tagged with 'reduced sodium'

ARTICLES

Innovation in Potato Chip Product Development

Low-sodium, Lowfat Stew

Clean Label, Low Sodium Baking Powders

Reduce Sodium

Under the BFY Umbrella

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