Items Tagged with 'food scientists'

ARTICLES

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

Ingredient techs aid formulators in tackling challenges such as cost, storage, and shelf-life requirements in addition to flavor management
Anne-Marie Ramo
June 8, 2022

The clean-label and better-for-you products are moving from a niche marketplace and into the mainstream at a rapid rate. The ingredients for these new formations often have special needs, including the need for clean label bitter blockers, flavor maskers, flavor potentiators, and flavor extenders.


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EAS Consulting Group Names New Senior Leadership

Tim Lombardo to take on role as senior director for food consulting services
May 10, 2021
Lombardo’s direct experience includes dairy, infant formula, baked goods, nuts and nut products, fruits and vegetables, meat and poultry, spices, color flavors and other ingredients and many others. 
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Bell Flavors & Fragrances Announce New Promotions

Bell bolsters its internal operations with promotions in its accounting, environmental health and safety, finance, information technology, maintenance, purchasing and R&D departments
April 13, 2021
To continue the high level of service to customers, Bell has bolstered its internal operations with promotions in its accounting, environmental health and safety, finance, information technology, maintenance, purchasing and R&D departments.
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Idaho Milk Products Names New R&D Scientist

Pratishtha Verma will be working on ingredient applications aimed at increasing the protein load
April 6, 2021
Idaho Milk Products promoted Pratishtha Verma to the position of research & development (R&D) scientist. In her new role, she will be working on ingredient applications aimed at increasing the protein load as well as developing new application areas for milk ingredients. She will also be assisting Idaho Milk Products’ customers with any application-related challenges and issues.
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Kemin Food Technologies Expands Technical Team

Daiki Murayama and Michael Cropp join the business unit as associate scientist and technical services associate, respectively
March 16, 2021
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently announced the addition of two new members to the technical team for Kemin Food Technologies - Americas. Daiki Murayama has joined the business unit as associate Scientist, and Michael Cropp has joined as technical services associate.
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Food Industry News

Reducing Saturated Fats in Popular Foods

UMass Amherst food scientist to study ways to improve the nutrition of foods high in saturated fats
January 28, 2016
University of Massachusetts Amherst food scientist Eric Decker has received a three-year, $469,775 grant to explore ways to improve the nutrition of foods high in saturated fats.
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Combatting Global Obesity Epidemic

Researchers and thought leaders weigh in on cutting-edge strategies that may help drive down rates of obesity
January 28, 2015
From nutritious foods that fill you up faster to new weight-loss medications to government food taxes, obesity experts predict maintaining a healthy weight may get much easier during the next few decades.
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Ask the Experts

February 20, 2012
D.D. Williamson (DDW) has launched a new series to help food scientists, chemists, students, professors, managers and others in the food and beverage industry stay informed, grow their business and expand into untapped markets.
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