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Once valued for their thickening and textural properties, these starches— starches that have not been treated to change their inherent properties—were pushed aside by the modified starches that better withstand the rigors of modern food-processing techniques, including freeze/thaw, shear, pressure, heat, refrigeration, and other assaults, allowing them to extend product shelflife.
The organic refried beans can be used in traditional Mexican dishes, as a meat alternative for lasagnas and pizzas, and even for thickening up creamy soups.
Sodium Caseinate to Stabilize March 17/Campinas, Brazil/Engineering Business Journal -- "The effect of pH, addition of a thickening agent (locust bean gum) or high-pressure homogenization on the stability of oil-in-water
From building a gold standard sauce to production scale-up, two chefs present a case study on formula adaptations, with an eye toward the importance of thickeners, cheese types, colors and flavors.
It is not uncommon to find carrageenan used as a stabilizer or thickener in many foods. Yet any ingredient statement that lists this hydrocolloid disguises the fact that it may be one variation among a large family of polysaccharides derived from red algae.
This commercially available, high-performance xanthan gum offers superior rheology, stabilizing and thickening properties, heat stability, pH stability, and excellent cling. ADM's xanthan gum is ideal for salad dressings, baked goods,