The crispbreads offer a high fiber, low sugar alternative to bread that is free of hydrogenated oils. Offered in Original, Caraway, Fig, and Pink Peppercorn varieties, these light crisps make the perfect partner for canapés and are the natural choice for cheese. 

The Hatchery Chicago, a nonprofit incubator dedicated to helping Chicago entrepreneurs build and grow successful businesses, introduced six new and innovative CPG startups at this year’s Summer Fancy Food Show.

Building on previous findings and predictions, the panelists tasted their way through the show, identifying products currently attaining prominence in the specialty food industry.

The Specialty Food Association (SFA) has been presenting sofi Awards since 1972, celebrating culinary excellence and creativity worldwide through recognizing the outstanding work of its members. The 2018 winners include a wide range of culinary delicacies, from mouthwatering sauces to delectable desserts to savory snacks. Winners were chosen from more than 2,650 entries in a blind tasting by a national panel of culinary experts. 

Frieda’s Specialty Produce calls out five items that can add value to produce departments by attracting key consumers who seek experiences.

The panel draws perspectives from retail, foodservice, strategic marketing, and culinary education.

Food safety experts from FMI will lead educational opportunities at the SFA's Summer Fancy Food Show.

From high atop New York City, the Specialty Food Association announced the winners of the prestigious 2017 sofi™ (specialty outstanding food innovation) Awards.

Americans, especially millennials and men, continue to discover specialty foods and beverages as they become a larger, more integral part of the American diet, according to "Today's Specialty Food Consumer," an annual report from the Specialty Food Association

The market is segmented and the market size is projected on the basis of key regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW).