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Home » Keywords: » kashi

Items Tagged with 'kashi'

ARTICLES

Kashi Maple Waffle Crisp Cereal

Kashi Maple Waffle Crisp Cereal

The new cereal includes 4g of fiber, 22g of whole grains and chickpeas
February 21, 2022

The cereal delivers a hint of sweetness kids crave combined with the plant-based ingredients that parents love, and all the nostalgia of a Saturday morning waffle breakfast.


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Kashi GO Keto-Friendly Cereal

Kashi GO Keto-Friendly Cereal

Sweetened with allulose and monk fruit, this cereal targets consumers following a keto diet or for those simply looking to reduce sugar and carbohydrate intake
January 18, 2021
Kashi, a pioneer in natural foods, launched Kashi GO Keto-Friendly Cereal — the brand's first keto-friendly offering. Made with 12g of plant-based protein and one gram of sugar, consumers can enjoy the delicious grain-free cereals without guilt.
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Kashi Super Loops Cereal

Kashi Super Loops Cereal

Chocolate and Berry Super Loops join the Kashi by Kids line with superfood ingredients, more protein & single-digit sugar
June 30, 2020
Kashi, a pioneer in natural foods, enlisted its Kashi Kids Crew to create two new super food cereals for its Kashi by Kids line where every product is created by kids, for kids.
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Kashi by Kids Organic Cereal

Kashi by Kids

New launch represents the company's first organic line for kids
August 15, 2018
The new collection of Kashi by Kids organic cereals each feature cool shapes like swirls and filled pillows, tastes like honey and berry, and superfood ingredients like chickpeas and red lentils.
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Kashi Cinnamon French Toast Certified Transitional Cereal

Kashi Cinnamon French Toast Certified Transitional Cereal

Kashi sources Certified Transitional ingredients from more than 4,200 acres on their way to organic
March 13, 2018
New Food & Beverage Products Video: Kashi also unveiled that with the support of consumers, it will source Certified Transitional ingredients from more than 4,200 acres of US farmland – a 400% increase since the Certified Transitional program started in 2016. Participating farmers have received more than $1 million to support their transition from conventional to organic.
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Kashi Culturally Inspired Foods

New plant-centric foods are rooted in tradition and feature ancient grains and bold, savory flavors
August 15, 2016
Featuring native superfoods and unique flavors – such as teff, basil and berbere – the new foods offer wholesome nutrition and a tasty eating experience.
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Kashi Unveils New Look

New visual identity features editorial-style storytelling
August 12, 2016
The new design features food front and center against a clean white canvas accented with a contemporary design.
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Kashi GOLEAN Plant Powered Bars

New varieties include Salted Dark Chocolate & Nuts, Honey Pecan Baklava, Dark Chocolate Cashew Chia, and Peanut Hemp Crunch
March 10, 2016
Kashi Co.’s new GOLEAN Plant Powered Bars offer a unique combination of nutritious ingredients for consumers who seek out plant-based foods to fuel their performance without soy or gluten.
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Kashi Launches New Cereal, Bars

New products include GOLEAN Clusters Vanilla Pepita Cereal and GOLEAN Plant Powered Bars
March 3, 2016
Kashi® introduced GOLEAN Clusters Vanilla Pepita Cereal and GOLEAN Plant Powered Bars. With nutritious ingredients like ancient grains, nuts, seeds and pulses, these new offerings deliver complete plant protein and a gluten free nutritional punch for whole body health.
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New Cereals, Bars from Kashi

New Overnight Muesli and Organic Promise Sweet Potato Sunshine Cereal offer nutrition and new approach to healthy eating
August 20, 2015
Kashi® introduced five new products - all organic and Non-GMO Project Verified - that could transform the way people think about breakfast.
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More Articles Tagged with 'kashi'
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Events

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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