Items Tagged with 'high protein food'

ARTICLES

RXBAR High Protein bar

RXBAR Expands High Protein Line With Chocolate Chip Peanut Butter Flavor

New bar delivers 19g of plant-based protein with six simple ingredients and a familiar flavor profile
Prepared Foods Editorial Staff
June 17, 2026

RXBAR has added Chocolate Chip Peanut Butter to its High Protein lineup, offering 19g of plant-based protein made with six recognizable ingredients. The launch reflects growing consumer demand for high-protein snacks that balance nutritional benefits, ingredient transparency and indulgent taste.


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Gone Rogue High Protein Chips

Gone Rogue High Protein Chips

Gone Rogue is an energy-packed meat chip that is high in flavor and delivers 17g of protein per serving
June 11, 2018
Gone Rogue will come in single-serve packages and will be available in six flavors, including Teriyaki Chicken, Chicken Bacon, Honey Mustard Ham, Buffalo Style Chicken, Applewood Smoked Ham and BBQ Flavored Chicken.
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Wild Zora Bars

Each Wild Zora bar is made with organic veggies and grass-fed, free-range meat that contains no added hormones, antibiotics or nitrates
March 24, 2016
Wild Zora bars are free from grains, gluten, soy, nuts and MSG, and appeal to the growing base of consumers following Paleo and Primal diets.
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Pure Protein Crunch

Each single-serve pouch of Pure Protein Crunch contains 10 grams of protein in bite-sized, crunchy crisps
March 24, 2016
Pure Protein Crunch is available in two flavors – double chocolate and peanut butter – and each bite-sized serving contains 5 grams of sugar and 160 calories or less.
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Resistance training is a primary component of strengthening muscle mass

Muscle Maintenance

Foods and beverages packed with proteins, amino acids, minerals, and vitamins are being developed to better build and maintain muscles
Marie Spano MS, RDN
January 12, 2016

Muscle loss is a serious issue for men and women.


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Food and Beverage Industry Trends

Yogurts, Dairy Beverages Lead Protein Boom

Four percent of food and beverage products launched globally used protein positioning
September 22, 2015
Protein content has been one of the key areas of activity in new product development in the food and drinks industry over the past couple of years.
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New Plant Protein Powerhouses

The most abundant dietary protein sources on earth are in fruits and vegetables—and food and beverage processors are poised to take full advantage of that
Stuart Cantor, PhD
Stuart L. Cantor PhD
September 11, 2015

Proteins perform a myriad of functions in the human body and are a vital nutrient to sustain life. In fact, proteins are the second-most plentiful substance in the body after water.


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Alternative Proteins to Claim a Third of the Market by 2054

Shifts in supply and demand of protein for human consumption will drive the rise of alternative proteins to 307 million MT by 2054, initiating significant changes in the food and agriculture landscape
February 25, 2015
Global protein consumption will reach 943 million metric tons (MMT) by 2054, rising at a 1.7% CAGR from the current 473 MMT. Alternative protein sources will pick up the slack of slowing meat and seafood growth, and could claim as much as 33% of total protein consumption by 2054.
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Snack Base from Soy: Zumbro River Brand Inc.

March 2012 Abstract
March 1, 2012
Foods with higher protein content are desirable, but they can be challenging to formulate. Zumbro River Brand Inc. (ZRB) has developed a tasty, nutritious snack base made from soy protein and potato, with a protein level of 55%.
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