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Pierre’s Ice Cream Cupcake Flavor

The new flavor features blue frosting and candy confetti flakes

March 16, 2022

Cupcake is made from a creamy, indulgent recipe that features Cake Batter Ice Cream swirled with blue frosting and candy confetti flakes.

Hostess Iced Pumpkin CupCakes

Iced Pumpkin CupCakes are made with flavorful pumpkin cake, creamy filling, and topped with a rich cream cheese icing

August 28, 2019

Also hitting store shelves is the return of two popular fan favorites: Hostess® Pumpkin Spice Twinkies® and Hostess® Caramel Crunch Donettes®.

Chicago Baker Changes Ownership

Marcus Lemonis LLC acquires Little Miss Muffin, a commercial baker and co-packer.

August 6, 2014

Little Miss Muffin produces muffins, cupcakes, pastries, pies and a variety of gluten-free desserts.

New Hostess

Hostess Chocodile Twinkies will be available in stores nationwide for the first time.

July 8, 2014

In the past, there had been reports of the rare chocolate covered Twinkie selling for upwards of $30 for a box.

New Hostess Head

Hostess Brands LLC announced that food industry veteran William Toler has been named president and CEO.

May 25, 2014

Toler previously served as CEO of AdvancePierre Foods and president of Pinnacle.

Little Debbie Goes Cosmic

Little Debbie snacks has set its sights on a bright new star.

February 14, 2014

Cosmic Cupcakes are chocolate cakes filled with fluffy creme and topped with chocolaty frosting and candy-coated chocolate chips.

Greek Yogurt Cupcakes

Rich Products Corporation has fashioned a new dessert category with the launch of Greek frozen yogurt bar cakes and cupcakes.

October 28, 2013

Rich's is first to the marketplace with the portfolio of three offerings in the new Greek frozen yogurt cakes and cupcakes category.

Pumpkin Cupcake Mix

The Limited Edition Pumpkin Spice Decadent cupcake mix kit includes spice cake mix, pumpkin spice frosting mix and a pastry bag.

October 8, 2013

The Limited Edition Decadent Pumpkin Spice Cupcake mix contains no hydrogenated oils and no trans fat.

Showcasing: Bakery Foods

Frozen Cupcakes

City Bakery added cupcakes to its premium thaw-and-serve bakery line.

September 19, 2013

Prairie City Bakery, Vernon Hills, Ill., added cupcakes to its premium thaw-and-serve bakery line.

Cupcakes are still trending as the nation’s number one dessert, according to The Food Network. Likewise, in-store bakery cupcake sales were up 6% during the past three years, and cupcakes are penetrating foodservice menus at a rapid pace, says Rich Products Corp.

More Articles Tagged with 'cupcake'

The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.