salads - Page 1 | Prepared Foods

wildbrine fermented chickpea salad package

wildbrine Launches Fermented Chickpea Salad

Product combines beans with live fermentation, protein and fiber

March 13, 2026

wildbrine is introducing fermented chickpea salads in Mediterranean and Kimchi-Style varieties. The product pairs plant protein and fiber with live fermentation while maintaining whole-bean texture.

Inline Plastics: Packaged to Appeal

Inline Plastics’ new Safe-T-Fresh Flip n’ Mix trays are ideal for prepared salads

Prepared Foods Editorial Staff

June 13, 2024

Inline Plastics has expanded its acclaimed Flip n’ Mix tray collection with two new offerings. Designed to revolutionize the packaging of fresh toppings, these trays empower culinary creativity while elevating presentation standards.

Eagle Foods Acquires Iconic Brands from General Mills

Helper main meals and Suddenly Salad businesses to fall under Eagle Foods control in Q3 2022

May 25, 2022

Eagle Foods announced that it has entered into a definitive agreement to acquire the Helper main meals and Suddenly Salad side businesses from General Mills, Inc. The proposed transaction is expected to close in the third quarter of calendar year 2022, subject to regulatory approval.

DOLE FreshTakes Ready-To-Eat Bowl Salads in New Varieties

Dole’s single-serve, ready-to-eat bowl salads combine clean-label ingredients and Dole’s signature dressings and toppings

December 16, 2020

Dole Fresh Vegetables enhanced its popular line of DOLE® FreshTakes™ Bowl Salads with three on-trend new flavors and proprietary new packaging that allows salad lovers to mix Dole fresh lettuces, toppings and dressings in the same bowl without spilling.

Dole FreshTakes Ready-to-Eat Salad Bowls

HITTING THE SHELVES

New Products Featuring Nuts

A survey of October 2020 launches that contain nut ingredients

October 2, 2020

Prepared Foods showcases new products featuring nuts making a debut in October 2020.

Bonduelle Fresh Picked Gourmet Entrée Salads

Each Bonduelle Fresh Picked™ Gourmet Entrée Salad comes ready-to-eat with toppings separated for optimum freshness

November 4, 2019

Each Bonduelle Fresh Picked™ Gourmet Entrée Salad comes ready-to-eat (and customizable) with flavorful toppings separated for optimum freshness, crunch and taste with a bed of fresh greens, such as baby greens, romaine or arugula. Dressings such as apple cider vinaigrette and creamy avocado make for an irresistible combination.

Garden-Fresh Foods Expands Salad Line

The Grandpa’s Signature Salads line is inspired by hearty, traditional favorites, with flavorful twists

November 8, 2018

The salads are made with fresh ingredients, promising a premium taste experience, whether it’s at the deli counter or in a pre-packed format.

Reser’s Fine Foods New Deli Salads

New deli salads are introduced in time for picnic, grilling and camping season

May 18, 2018

In addition to the Stadium Cole Slaw, Reser’s blended two fan-favorites to create Deviled Egg Macaroni Salad, a combination with a dressing reminiscent of deviled eggs. The Southern Style with Egg Potato Salad has a touch of sweetness and is enjoyable on its own or as a side dish. Influenced by New York delicatessens, the New York Style Potato Salad is made with classic ingredients and is especially delicious when served with grilled meats and vegetables.

Plant to Plate: New Foodservice Products

Ranch Most Popular Foodservice Dressing

Ranch flavor is the top ready-to-use dressing flavor shipped to foodservice outlets, reports The NPD Group.

June 30, 2014

Ranch flavor is the Swiss Army knife of salad dressings.

Salad Days

September 20, 2012

Already known for seafood protein salads, Blount Fine Foods now offers Asian Wheatberry & Edamame Salad and a Tzatiki Taboule. Asian Wheatberry is a gluten-free mixture of wheatberry, barley and edamame tossed with lime juice, garlic and basil, sprinkled with a touch of jalapeño. Blount says this vegetarian product has only 50 calories and 0g trans fat per serving.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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