Items Tagged with 'salad'

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grain salad mix, betty crocker

Grain Salad Mixes

General Mills extended its Suddenly Salad boxed pasta side dish line to now include grain salads.
July 17, 2014
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General Mills knows consumers want to eat whole grains, but the preparation can be intimidating and the taste is often times lackluster.
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Greek Yogurt Dressings
Plant to Plate: New Foodservice Products

Greek Yogurt Dressings

Litehouse Foods now offers its OPA refrigerated Greek Style Yogurt salad dressings to foodservice operators.
June 30, 2014
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Capitalizing on the Greek yogurt food trend, Litehouse Foods, Sandpoint, Idaho, created OPA, a retail line of refrigerated Greek Style Yogurt salad dressings.
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Chiquita gourmet cafe, salad
Plant to Plate: Prepared Vegetables

Fresh Salads

Chiquita Brands North America earned one of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards for new Gourmet Cafe Creative Classics from Fresh Express.
May 22, 2014
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Chiquita Brands North America, Charlotte, N.C., earned one of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards for new Gourmet Cafe Creative Classics from Fresh Express.
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Millennial, generation Y
New Product Trends: Market Watch

Asking Y

Generation Y may be a difficult group to define, but it is an incredibly powerful demographic in terms of spending power.
William A. Roberts, Jr.
May 21, 2014
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Generation Y, also known as the Millennial generation, can be a difficult group to quantify.
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Fruit Salad
On the National Menu

Craveable Salads

Darren Tristano
April 10, 2014
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Don’t scoff: Burgers and pizza may be the first things to come to mind when the topic of craveable foods is brought up, but salads can register on consumers’ “crave-worthy” radar, too.
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Dole Chopped Salads feat

New VP at Dole

Dole Packaged Foods promoted Stuart McAllister to the position of vice president of Sales & Marketing, Foodservice & Industrial.
April 4, 2014
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He replaces Chris Lock who retired on March 21, 2014, after 20 years with the company.
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Soup

Soup is On-trend

Across the foodservice spectrum, operators are capitalizing on the popularity of soup and salad.
February 6, 2014
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Restaurants offering soup and salad now face considerable competition from the retail segment.
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