Items Tagged with 'jerky'

ARTICLES

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Beyond Meat Jerky

The new snack was created by Beyond Meat and PepsiCo's Planet Partnership, a joint venture that creates innovative snack and beverage products made with plant-based protein
April 5, 2022
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Beyond Meat Jerky offers a full-flavored, on-the-go snack experience that furthers Beyond Meat and PepsiCo's shared passion for creating products that are better for both people and the planet.


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Country Archer Provisions Plant-Based Jerky

The three new chef-created plant-based mushroom jerky varieties include BBQ, Teriyaki and Spiced Bacon
September 1, 2021
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Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack for both flexitarians and vegetarians.


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Sonoma Brands Acquires Chef’s Cut Real Jerky Co.

Cut Real Jerky Co. has built a roster of products including jerky, meat sticks and biltong that are made with the real ingredients and premium cuts of steak
July 9, 2020
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The acquisition, led by Sonoma Brands managing director Kevin Murphy, follows Sonoma Brands’ acquisition of KRAVE from The Hershey Company in June 2020, thus joining two chef-crafted, premium jerky brands to create a powerhouse portfolio of brands within the meat snacking space. 
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SeaPak Shrimp & Seafood Co. Calamari
HITTING THE SHELVES

New Meat, Poultry & Seafood

A look at new meat, poultry and seafood products making a debut in November 2019
November 4, 2019
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Prepared Foods showcases new meat, poultry and seafood products debuting in October 2019.


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Prevail Small Batch Jerky

Prevail Small Batch Jerky

Prevail is available in four flavors: Original, Spicy, Umami, and Lemongrass Sichuan
July 15, 2019
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From the grass-fed & finished beef to the authentic cherrywood smoke, the company focuses on details. Prevail products are Paleo, Keto, and Gluten Free Certified.
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Jack Link's Zero Sugar Jerky

Jack Link's Zero Sugar Jerky

New zero sugar jerky is made with 100% lean-meat beef and contains 30g of protein
May 29, 2019
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Shoppers are increasingly ingredient-conscious and seek snack experiences that fit within evolving dietary preferences and personal goals.
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New Snacking Items in Dietz & Watson’s “Originals” Line

Expanded offering include jerky varieties that contain no antibiotics
December 26, 2018
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To compete with a host of other snack options on the market, Dietz & Watson, which will be celebrating its 80th anniversary in 2019, is focusing on the use of familiar whole food ingredients, a wide assortment of offerings, innovative flavors, and dynamic packaging that improves consumer interest and convenience.
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