Items Tagged with 'R&D'

ARTICLES

AIDP_executives

AIDP Expands Research & Development Department

Company makes key promotions and new hires to strengthen commitment to delivering high-quality, scientifically supported products
Prepared Foods Editorial Staff
December 11, 2024

he strategic growth in R&D reflects long-term vision for healthy longevity and wellness through research-driven product development, underscoring a mission to lead in the supplement and functional food & beverage markets.


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General Mills Innovation Center in China

New $15 million facility will develop new snacks, meals, yogurt and super premium ice cream.
July 17, 2014
General Mills, Minneapolis, said it recently opened the company’s first innovation, technology and quality center in Shanghai, “signaling a commitment to drive greater innovation and investment in one of the company’s largest growth markets.”
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Wixon Names VP of R&D

Wixon has announced Leda Strand as vice president of Research & Development.
July 10, 2014
Strand has more than twenty years of experience in product development and quality management across the food industry.
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New Expansion for Cargill Facility

Cargill officially inaugurated its newly expanded European Research and Development Centre.
March 18, 2014
The newly expanded center will address demands across different applications covering the entire spectrum of food and feed ingredients science.
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C.W. Brabender Promotes Nardone

C.W. Brabender Instruments, Inc. promoted Paul Nardone to the newly created position of customer service manager for the company’s Chemical Division and Food Characterization Division.
January 22, 2014
C.W. Brabender Instruments, Inc. promoted Paul Nardone to the newly created position of customer service manager for the company’s Chemical Division and the Food Characterization Division.
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Changing University Paradigms

July 1, 2010
The industry's growth and innovation is inherently tied to university food science departments, which are being particularly hard hit in tough economic times.
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EVENTS

Webinar

6/18/25 to 6/18/27
Contact: Meg K.

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

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Webinar

11/12/25 to 11/12/26
Contact: Meg K.

Prepared Foods' 23rd Annual Spirit of Innovation Awards

ON DEMAND: Explore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners.

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More Events Tagged with 'R&D'

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