Items Tagged with 'R&D'

ARTICLES

General Mills innovation center

General Mills Innovation Center in China

New $15 million facility will develop new snacks, meals, yogurt and super premium ice cream.
July 17, 2014
General Mills, Minneapolis, said it recently opened the company’s first innovation, technology and quality center in Shanghai, “signaling a commitment to drive greater innovation and investment in one of the company’s largest growth markets.”
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Sodium Reduction

Wixon Names VP of R&D

Wixon has announced Leda Strand as vice president of Research & Development.
July 10, 2014
Strand has more than twenty years of experience in product development and quality management across the food industry.
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Lab

New Expansion for Cargill Facility

Cargill officially inaugurated its newly expanded European Research and Development Centre.
March 18, 2014
The newly expanded center will address demands across different applications covering the entire spectrum of food and feed ingredients science.
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News Feature

C.W. Brabender Promotes Nardone

C.W. Brabender Instruments, Inc. promoted Paul Nardone to the newly created position of customer service manager for the company’s Chemical Division and Food Characterization Division.
January 22, 2014
C.W. Brabender Instruments, Inc. promoted Paul Nardone to the newly created position of customer service manager for the company’s Chemical Division and the Food Characterization Division.
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Changing University Paradigms

July 1, 2010
The industry's growth and innovation is inherently tied to university food science departments, which are being particularly hard hit in tough economic times.
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EVENTS

Webinar

10/19/23 to 10/19/24
Contact: Meg K.

Innovating Plant-Based Products: Pasteurization, ESL, UHT & HTST Insights for Success

ON DEMAND: Successfully developing and producing these products means accommodating their unique needs in both R&D and production. We will take a high-level look at how these products differ from their dairy counterparts and how this affects the choice of process styles (indirect vs. steam injection), process and temperature requirements, homogenization location and pressure requirements.

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Webinar

9/18/24 to 9/18/25
Contact: Meg K.

Craveable Comfort: What Jumps From Restaurant to Retail in 2025?

ON DEMAND: Listen in as 22-year menu trends expert Katie Ayoub, Founder, Katie Ayoub & Associates and Managing Editor of Flavor & The Menu magazine; and food futurist Liz Moskow identify five menu mainstays primed to jump to retail shelves with the right new product development.

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