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Kemin Proteus functional and clean label protein solutions help enhance meat protein quality and yield
February 22, 2023
Despite the rising popularity of plant-based protein, meat still reigns supreme, with a majority of the population still consuming traditional meat products.
New factory to boost Prayon production of food grade sodium hexametaphosphate
November 30, 2020
Prayon, a world leader in phosphate chemistry, will build a new factory and boost the company’s production of food grade sodium hexametaphosphate (SHMP). This project is part of Prayon's growth strategy in several sectors (food additives, water treatment, industrial applications), and it will support the group's development worldwide.
NatureSeal offers a family of healthy, sulfite-free solutions to keep cut potatoes, cut sweet potatoes and other root vegetables fresh for up to 21 days
September 18, 2020
NatureSeal, Inc., Westport, Conn., offers a family of healthy, sulfite-free solutions to keep cut potatoes, cut sweet potatoes and other root vegetables fresh for up to 21 days.
New research shows cheese, hotdogs, whole and 2% milk are among the top foods and beverages contributing to saturated fat and sodium intakes of toddlers and preschoolers.
April 28, 2014
Cheese, hotdogs, whole and 2% milk are among the top foods and beverages contributing to saturated fat and sodium intakes of toddlers and preschoolers.
Kikkoman Natural Flavor Enhancer lets manufacturers reduce sodium by 30%to 50% and keep a clean label
April 23, 2014
Among other properties, they researched NFE’s ability to function as a salt reducer and natural flavor enhancer; as a preservative and anti-spoilage agent; and as a booster of organoleptic attributes of processed animal protein products, such as deli meats and frankfurters.
In one of this month’s feature articles, a topic is covered—sodium—that’s highly controversial…but only because the actual controversy has been manufactured.
PepsiCo Inc. will provide research funding in 2014 for a salt taste program.
April 10, 2014
Senomyx will continue to work to identify flavors with modifying properties intended to restore the desired salty taste in products with reduced sodium.
A new study says the low level of sodium intake recommended by the Centers for Disease Control and Prevention (CDC) could actually be bad for your health.
April 7, 2014
The average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended by the CDC and major health departments.