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Home » Keywords: » gut health

Items Tagged with 'gut health'

ARTICLES

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Immunity Innovation Increases in Food and Beverage Product Development

Major food and beverage brands continue to invest in efforts to understand the human microbiome and its relationship to immune health
January 23, 2023

The science behind understanding what a "healthy" human microbiome looks like, how it is controlled or how it can be changed is an evolving area of research. Recipients of the Danone North America Fellowship Grant support these efforts by exploring how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity.


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Oobli Protein-Powered Chocolate Bars

The new gut-friendly chocolate bars are available in three varieties
January 11, 2023

Made with less sugar than most chocolate bars with a similar taste, Oobli chocolate bars are gut- and diabetic-friendly.


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CATEGORY INSIGHTS: IMMUNITY

Top 6 Immunity Stories from 2022

Product developers continue to meet consumer call for new food and beverage products that address immune health
December 23, 2022

Over the course of 2022, Prepared Foods developed dozens of articles, podcasts, videos and infographics about food and beverage product development in the immunity space. Here six items that the Prepared Foods community found most compelling in the past year.


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Danone North America Awards Annual Fellowship Grants for Gut Microbiome, Yogurt and Probiotic Studies

The health of the gut microbiome has been associated with certain chronic disease risk, such as cardiovascular disease and diabetes
December 20, 2022

Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks. 


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ADM: Global Trends, Tastes

ADM uses future-focused concepts to showcase global consumer trends at Food Ingredients Europe 2022
November 28, 2022

ADM’s interactive booth (4.C10) will feature sensorial stations that allow for a deeper dive into the company’s technical expertise and vast library of ingredients, spanning health and wellness solutions, flavors and colors, culinary offerings and more.


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Wild Tonic Sedona-Inspired Rebrand

The Native Jun Brand introduced a fresh look, invoking light and a sense of adventure to the functional beverage category
November 16, 2022

Wild Tonic Jun is a cousin of traditional Kombucha because it is made with honey instead of cane sugar, resulting in a smoother, lighter finish and the natural intersection of function and flavor. 


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Sponsored Content

Go with Your Gut Health: Deliver Fiber-Bound Polyphenols with NatureKnit™

Interactive Product Spotlight
November 2, 2022

Prepared Foods invites you to explore NatureKnit™ from Van Drunen Farms. NatureKnit is an ingredient solution that was created to conveniently replace the dietary fiber-bound polyphenols often lost in our diets.

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Kemin: Natural, Functional

Kemin uses SupplySide West to highlight naturally sourced functional ingredients for a range of health-forward applications
October 24, 2022

Kemin Industries invites 2022 SupplySide West Exposition (SSW) attendees to visit booth #5245. Kemin will feature its naturally sourced functional ingredient solutions including a range of health-forward concepts created for the expo event, Nov. 2-3, 2022 in Las Vegas.


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FlavorSum: Top Trends, Tastes for 2023

FlavorSum ready to help translate next year’s top trends to new taste opportunities
October 20, 2022

FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.


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Almond Consumption May Benefit Some Gut Microbiota Functionality, Study Finds

Consuming almonds increased butyrate concentrations in healthy adults
October 19, 2022

Scientific progress in understanding the human gut microbiome thrills experts in nutrition and gastrointestinal health. Researchers know that diet affects the gut microbiome in ways that benefit health and disease prevention, but they are still discovering the mechanisms of how this happens. New almond research may add another piece to the puzzle. A clinical study investigated how gut microbes break down almonds to produce butyrate, a specific microbiota product associated with several health benefits.


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More Articles Tagged with 'gut health'
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

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New Food & Beverage Products Featuring Fruit Ingredients

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Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

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Five Foodservice Trends for 2023

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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