Kemin uses SupplySide East to showcase functional ingredient solutions
April 22, 2024
From immunity and cognition to sleep, vision, beauty from within, weight management, and gut health, the Kemin Human Nutrition and Health business unit can help brands elevate, differentiate, and deliver a variety of health benefits for functional beverages, food, and supplements.
The tortilla chips are certified gluten-free and combine spinach, beet, red bell pepper, carrot and tomato
April 3, 2024
Hain featured Garden Veggie™ Flavor Burst™ Tortilla Chips, as well as highlighting Earth's Best® Organic Support Smoothies and new sustainable packaging solutions from the Ella's Kitchen® & Celestial Seasonings® brands.
Each tea is infused with functional mushrooms and adaptogens for focus, calm, positive mood, and immune and gut support
March 27, 2024
Functional mushroom coffee brand, Four Sigmatic announced that it will debut a new line of organic instant teas. Each tea is infused with functional mushrooms and adaptogens for focus, calm, positive mood, and immune and gut support.
Negative farm-level margins in mid-2023, along with some adverse weather, pulled US milk production below year-ago levels and dairy farmers have been reducing the size of their herds. US milk production in 2024 is expected to increase 0.8%, with most of the growth coming in the second half.
Company expands retail footprint hitting shelves in all The Fresh Market locations
March 20, 2024
Mayawell, a Mexican-owned better-for-you soda, took a step to diversify its product offerings and fortify its retail presence with the introduction of prebiotic sodas in four packs.
Tate & Lyle study of low-, no-calorie sweeteners finds positive or no impact on human gut microbiota
February 16, 2024
A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle PLC partnered with Cryptobiotix, pioneers in preclinical gastrointestinal research, on the study.
The new kefir products are available in reusable glass bottles
February 7, 2024
Kefir is a cultured, fermented milk beverage similar to yogurt, but with a drinkable consistency and more tangy taste. Creamy and tart, Straus Kefir adheres to the company’s commitment to all organic dairy products made with pure and simple ingredients and no additives, thickeners, stabilizers, or preservatives.
Ongoing studies focusing on the human microbiome reveal novel insights into the diverse applications of probiotics beyond gut health. Emerging research explores the intricate connection between microbiota and various health conditions, propelling innovative probiotic solutions targeting specific health concerns.