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Home » Keywords: » consumer behavior

Items Tagged with 'consumer behavior'

ARTICLES

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Sustainability Drives 25% of CPG Sales

New report shows sustainable products outpacing conventional growth
Prepared Foods Editorial Staff
April 22, 2026

Sustainability-marketed products now account for more than a quarter of US CPG sales. The findings highlight continued consumer demand and long-term growth opportunities for brands.


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Food and Beverage Industry Trends

Consumers Question Processed Foods, Still Buy

Purdue report highlights gap between attitudes and behavior
Prepared Foods Editorial Staff
April 16, 2026

New survey data shows most consumers are concerned about ultra-processed foods but continue purchasing them for convenience. Taste, affordability and shelf life remain key drivers shaping real-world decisions.


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Food and Beverage Industry Trends

Online Grocery Shoppers Prioritize Health Over Taste

Purdue report reveals shifting consumer values, data-sharing trends and differences by retirement status
Prepared Foods Editorial Staff
March 19, 2026

Only 37% of consumers prioritize taste when shopping online, while health goals and nutrition rank higher. The report also highlights growing comfort with data sharing and notable differences between retirees and non-retirees.


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CPG Industry Launches National Transparency Campaign to Build Consumer Trust

The Consumer Brands Association introduces Transparency Week, new digital tools and a nationwide ad campaign to highlight industry efforts around safety, clarity and informed decision-making
Prepared Foods Editorial Staff
December 5, 2025

A new industry campaign spotlights the CPG sector’s push for clearer labels, accessible information and stronger consumer confidence. With initiatives like SmartLabel, Facts Up Front and TruthAboutIngredients.org, brands aim to meet rising expectations for transparency in 2026 and beyond.


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Women in beverge isle

Ingredient Demonization May Not Drive Consumer Behavior

New research reveals most North American consumers prioritize taste and affordability over avoiding so-called “bad” ingredients, despite rising media buzz around ultra-processed foods and food additives
Prepared Foods Editorial Staff
July 15, 2025

While tracking cultural conversations around demonized ingredients is essential, immediate action to remove them from the food supply is not always necessary.


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colorful chips

Consumers increasingly reach for bold colors and flavors

When shopping for snacks and baked goods, people often choose eye-catching shades and new taste experiences.
February 4, 2025

This article examines current and emerging trends in flavors and colors snack and bakery products.


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Yo Mamas Sensitive Marinara jar

Formulators Embrace New Sugar Reduction Strategies

Innova Market Insights' annual consumer trend surveys demonstrate growing consciousness among US consumers to limit sugar intake
Lu Ann Williams
Lu Ann Williams
October 8, 2024

More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.


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IFIC_0122_780.jpg

Consumer Confidence in Food Safety Declines

International Food Information Council releases latest consumer insights on food ingredient safety
Prepared Foods Editorial Staff
September 25, 2024

The latest IFIC Spotlight Survey seeks to identify the most pressing food safety concerns for Americans. Survey takers selected microbial concerns, such as the presence of E. coli, and the presence of heavy metals in food as the primary issues of concern.


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International Bottled Water Association logo

Bottled Water Outsells Carbonated Soft Drinks for Eighth Straight Year

Bottled water’s total volume sold in 2023 was 15.94 billion gallons, compared to carbonated soft drinks, which sold 11.84 billion gallons
Prepared Foods Editorial Staff
May 28, 2024

Bottled water products compete with other packaged drinks, but not tap water. Most bottled water drinkers consume both tap water and bottled water, packaged conveniently in 3 and 5-gallon for the home and office, or at retail 1 and 2.5 gallon or individual size commonly sold by the case. 


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ColinKurtis Consumer Trends Report Cover Image

Five Food, Beverage & Nutrition Trends that Influence Consumers

Colinkurtis Advertising releases report highlighting trends that influence consumer purchasing decisions in 2024
May 24, 2024

Together, these trends demonstrate a wide variety of factors that cross consumers’ minds when deciding what they want to buy, and from which brands. To stay relevant in today’s marketplace, brands need to understand these trends and how their influence can impact purchase decisions.


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More Articles Tagged with 'consumer behavior'

EVENTS

Webinar

7/31/25 to 7/31/26
Contact: Meg K.

Green Means Go: Your Sustainable Product Development Toolbox

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?

Read More

Webinar

3/26/26 to 3/26/27
Contact: Meg K.

Moo-Ve Over! Plant-Based Dairy Advances in 2026

ON DEMAND: In this timely discussion, industry leaders explore how the category is positioned to grow and evolve in 2026.

Read More

Webinar

6/2/26 to 6/2/27
Contact: Meg K.

Signals to Shelf: Turning Consumer Insight into Executable Innovation

ON DEMAND: In this session, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report, with each trend followed by a short conclusions slide outlining its impact on food and beverage innovation.

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More Events Tagged with 'consumer behavior'

IMAGE GALLERIES

Skinnypasta 900

Meals & Sides Target Health and Convenience

Despite trends that show consumer eating behaviors gravitating toward snacks, meals and sides, especially ones that feature convenience, still appeal to consumers who prepare food at home.

A focus on clean label and simple ingredients has boosted the number of introductions in the category, and new technology in frozen foods has given processors an opportunity to capitalize on “fresh” claims that were previously unattainable.

Here, we’ve collected a smattering of new meals and sides products that run the gamut of organic rices to healthy pastas and meal kits that target specific day-parts.

Posted: March 10, 2017

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