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The initiative uses biotechnology to sustainably produce cacao bioactives and support genetic research to improve cacao plant varieties
January 20, 2023
Cacao contains biologically active compounds that support healthy digestion, cardiovascular health, cognition and immunity while reducing risk of inflammation and diabetes.
Cargill survey eyes US consumers’ preferences, consumption habits and motivations for chocolatey foods and beverages
June 15, 2021
Reaffirming chocolate’s near universal appeal, a new survey from Cargill finds most Americans indulge in a chocolate-flavored treat every day. Viewed as a reward, mood lifter, energy booster and the secret to surviving a tough day, the company’s ChocoLogic™ research reveals consumers’ preferences, motivations and attitudes toward the decadent ingredient.