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Home » Keywords » bone health

Items Tagged with 'bone health'

ARTICLES

Functional food and beverage products

2017 Ingredients for Health Guide: Skin and Bone Health Update

Bone and joint health product launch activity represented under 1% of all global food and beverage launches in 2014 and again in 2015
December 14, 2016
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Bone and joint health still remains very niche, with product launch activity tracked by Innova Market Insights with either a bone health or joint health claim representing under 1% of all global food and beverage launches in 2014 and again in 2015.


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2014 Ingredients for Health Reference - Bone & Joint Health

December 23, 2013
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Bone and joint health claims featured on less than 1% of global food and drinks launches in 2012, with bone health by far the more popular, used on 80% of the total, compared with 25% for joint health.
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Kids Drinking Milk

Study: Milk No Protection Against Hip Fractures

Milk does not necessarily help to prevent hip fractures later in life and may even increase the risk in men, a new study found.
November 20, 2013
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The researchers, from Brigham and Women's Hospital and Harvard University, asked individuals to recall their milk consumption as a teenager.
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Clear Choice for Bone Health

A blend of calcium and phosphorous promises a clean aftertaste.
March 25, 2013
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Calcium and phosphorus are vital to maintain healthy teeth and bones. Innophos’ VersaCAL Clear provides beverage manufacturers with an effective nutrient combination in a free-flowing, odorless blend that contains 15% elemental calcium and 24% phosphorus.
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Boosts Bone Health

February 7, 2013
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Jungbunzlauer is focusing on the need in the marketplace for calcium supplementation.
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2012 Ingredients for Health Reference

December 22, 2011
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An October 2011 report from the Hudson Institute entitled “Better-For-You Foods--It’s Just Good Business” found food and beverage companies with a high percentage of sales in the better-for-you (BFY) category also do better financially.
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2011 Ingredients for Health Reference

December 1, 2010
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As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront. 


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2010 Ingredients for Health REFERENCE

December 1, 2009
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Manufacturers weigh in on upcoming ingredient and formulations trends, from dietary fiber to green tea extracts, low-fat to satiety-enhancing foods.
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Women's Bone Health

February 1, 2004
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The National Osteoporosis Foundation (Washington) reports that, “Osteoporosis is a major public health threat for an estimated 44 million Americans. In the U.S. today, 10 million individuals (8 million women, 2 million men) are estimated to already have the disease.”
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Bone Booster

January 1, 2004
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An increase of only 1 mg of soy isoflavones per day has been associated with a yearly increase in bone mineral concentration of .018-.028%, according to a study of Chinese postmenopausal women.
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More Articles Tagged with 'bone health'
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  • Soy Farmer Field
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    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

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    Sour Hits the Sweet Spot for New Product Innovations

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    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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