Items Tagged with 'chili pepper'

ARTICLES

Mizkan_TofuQuinoaBowl_1170
2022 PREDICTIONS: FLAVORS

Ethnic, Global Flavors and Cross-Cultural Flavor Fusions are Still Trending High

Retail shelves address consumer desires to nourish themselves with fresh takes on food flavors
Robert danhi
Robert Danhi
December 21, 2021
No Comments

For centuries, cooks have artfully cross-pollinated cultural elements of flavor, and now culinologists are combining Latin and Asian ingredients and cooking techniques to launch innovative and flavorful prepared foods. Today’s retail shelves display a world atlas of culturally inspired experiences that might not be authentic yet answer the consumers’ desires to nourish themselves with fresh new takes on flavorful foods that simply taste good.


Read More
T_Hasegawa_900

T. Hasegawa: Flavors Trends—Restaurant to Retail

T. Hasegawa helps food and beverage formulators capture on-trend tastes
January 6, 2021
No Comments
A leading flavor supplier, T. Hasegawa, knows many consumers have shifted a larger share of their food budget from foodservice to retail—opting to harness cooking skills over restaurants. In addition to consumers being cautious with spending, 34% of consumers will only return to a restaurant once there is a vaccine.
Read More
FuchsMargarita_900

Fuchs North America: Flavors: Smoke & Fire

Fuchs North America introduces “Charred: The Smoke and Fire Collection” of seasonings, bases and flavors
July 26, 2019
No Comments
This collection presents craveable seasoning blends for drinks, seafood, snacks and salsa. These items are also the starting point for food manufacturers and foodservice establishments to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.
Read More
Kalsec Hot Peppers

Kalsec: Heat—Plus Flavor

Manufacturers can add heat and flavor complexity without the hassle of working with fresh peppers.
June 12, 2019
No Comments
If you are faced with the option of ghost pepper salsa versus a hot salsa, which product would you choose?
Read More
ComaxSriracha_1_900

Comax Flavors: Sriracha Lime

Comax Flavors celebrates a trendy, tasty flavor for multiple applications
January 15, 2019
No Comments
Sriracha is a type of hot sauce or chili paste made from chili peppers, distilled vinegar, garlic, sugar and salt. It is believed to have originated in Sri Racha, Thailand.
Read More
KalsecChiliPepper_900

Kalsec: Sustainably Sourced

Kalsec’s US crops earn SAI certification
May 21, 2018
No Comments
As the primary global food value chain initiative for sustainable agriculture, SAI Platform has more than 90 members representing different parts of the value chain, including cooperatives, traders, retailers, processors and brand companies, and addressing all dimensions of sustainable agriculture globally. The SAI Platform is a member-driven organization that draws on the experience and expertise from its members to ensure that sustainable agriculture establishes itself as the answer to one of today’s important challenges.
Read More
BellFlvrsPepper422_1114

Chili Pepper Flavors

Bell Flavors and Fragrances can spice up any taste profile with its new pepper flavors, which range from sweet to fiery-hot
November 3, 2014
No Comments
Bell Flavors and Fragrances can spice up any taste profile with its new pepper flavors, which range from sweet to fiery-hot.
Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!