chili pepper | Prepared Foods

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2022 PREDICTIONS: FLAVORS

Ethnic, Global Flavors and Cross-Cultural Flavor Fusions are Still Trending High

Retail shelves address consumer desires to nourish themselves with fresh takes on food flavors

Robert Danhi

December 21, 2021

For centuries, cooks have artfully cross-pollinated cultural elements of flavor, and now culinologists are combining Latin and Asian ingredients and cooking techniques to launch innovative and flavorful prepared foods. Today’s retail shelves display a world atlas of culturally inspired experiences that might not be authentic yet answer the consumers’ desires to nourish themselves with fresh new takes on flavorful foods that simply taste good.

T. Hasegawa: Flavors Trends—Restaurant to Retail

T. Hasegawa helps food and beverage formulators capture on-trend tastes

January 6, 2021

A leading flavor supplier, T. Hasegawa, knows many consumers have shifted a larger share of their food budget from foodservice to retail—opting to harness cooking skills over restaurants. In addition to consumers being cautious with spending, 34% of consumers will only return to a restaurant once there is a vaccine.

Lehi Valley Trading Company Introduces Set of Dried Fruits, Sweets, & Trail Mixes

The Hispanic community spends more than $94.7 billion annually on consumer product goods, according to IRI

August 12, 2019

Consumer demand for ethnic snack flavors continues to increase, and according to market research firm IRI, the Hispanic community is the fastest-growing ethnic group nationally, spending more than $94.7 billion on consumer product goods annually.

Fuchs North America: Flavors: Smoke & Fire

Fuchs North America introduces “Charred: The Smoke and Fire Collection” of seasonings, bases and flavors

July 26, 2019

This collection presents craveable seasoning blends for drinks, seafood, snacks and salsa. These items are also the starting point for food manufacturers and foodservice establishments to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.

Kalsec: Heat—Plus Flavor

Manufacturers can add heat and flavor complexity without the hassle of working with fresh peppers.

June 12, 2019

If you are faced with the option of ghost pepper salsa versus a hot salsa, which product would you choose?

Consumers Continue to Seek Ever Hotter Eating and Drinking Experiences

Heat as a basic flavor note can be derived from multiple sources other than chili peppers

Stephen Kalil CEC, CRC

June 10, 2019

A savvy food product developer knows that the source (or sources) of heat is only one part of the equation. There also needs to be the right complement of flavors.

Comax Flavors: Sriracha Lime

Comax Flavors celebrates a trendy, tasty flavor for multiple applications

January 15, 2019

Sriracha is a type of hot sauce or chili paste made from chili peppers, distilled vinegar, garlic, sugar and salt. It is believed to have originated in Sri Racha, Thailand.

Kalsec: Sustainably Sourced

Kalsec’s US crops earn SAI certification

May 21, 2018

As the primary global food value chain initiative for sustainable agriculture, SAI Platform has more than 90 members representing different parts of the value chain, including cooperatives, traders, retailers, processors and brand companies, and addressing all dimensions of sustainable agriculture globally. The SAI Platform is a member-driven organization that draws on the experience and expertise from its members to ensure that sustainable agriculture establishes itself as the answer to one of today’s important challenges.

Spices and herbs are becoming more central to today's food product development and innovations

Spices Spark Food Products Development

Spices grab consumer attention and hit the palate with exciting bursts of flavor

Didi Davis

May 10, 2016

It’s no secret that spices and herbs are becoming more central to today’s food innovations.

Chili Pepper Flavors

Bell Flavors and Fragrances can spice up any taste profile with its new pepper flavors, which range from sweet to fiery-hot

November 3, 2014

Bell Flavors and Fragrances can spice up any taste profile with its new pepper flavors, which range from sweet to fiery-hot.

More Articles Tagged with 'chili pepper'

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.