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Home » Keywords » prebiotic

Items Tagged with 'prebiotic'

ARTICLES

Olly expanded its functional gummy portfolio with four new kids products

Kids Gummies

Olly offers four new varieties targeting kids’ bones, brains, digestive health and immunity.
April 18, 2016
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Olly Public Benefit Corp. says it recently expanded its functional gummy portfolio with four new kids products.


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Prebiotic Freezer Pop

Wellmune WGP, the natural immune-boosting ingredient for foods, beverages and supplements, is now available along with a prebiotic in a functional freezer pop.
November 1, 2013
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Wellmune WGP, the natural immune- boosting ingredient for foods, beverages and supplements, is now available along with a prebiotic in a functional freezer pop.
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Practical Prebiotics

June 1, 2013
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Multiple physiological and health benefits are associated with the consumption of resistant dietary fiber, most notably prebiotic effects.
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Skillet Sauces
2013 New Products Annual: Sauces

Sauces Bring Flavor to the Forefront

Traditionally a testing ground for new flavor ideas, cooking sauces and marinades enjoyed a particularly robust year in 2012.
March 25, 2013
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“Flavor trends start here” is the sign one could post in front of the sauces, marinades and salad dressing market.
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Prebiotics on Diabetes

January 8, 2013
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A new study in the journal Diabetes suggests that using probiotics or prebiotics to help correct abnormal gut microbiotia may help type 1 diabetes.
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Better for the Body

August 23, 2012
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Nexira says its new Fibregum Crystal is an ideal natural solution to replace other dietary fibers that create gas, bloating and other discomfort. Fibregum is an all-natural and GMO-free source of soluble dietary fiber with a guaranteed minimum of 90% on a dry-weight basis (AOAC 985.29).
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Daily News

Preparing for Prebiotics

William A. Roberts, Jr.
June 1, 2011
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The U.S. prebiotics market is poised for growth, but it still lags other areas of the world in terms of sales. Recent developments could propel U.S. consumers to embrace the health-benefitting products.
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Emerging Health Benefits for TRADITIONAL NUTRIENTS

January 1, 2011
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Research supports new health advantages for well-established vitamins, minerals, pre- and probiotics, and omega fatty acids. Such health conditions range from weight management and eye health to cognition and cancer risk reduction.
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Prebiotic Potential in Cereal

December 10, 2010
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Prebiotic Potential in Cereal December 9/Reading, U.K./Science Letter -- Fresh data on prebiotics are presented in the report "Determination of the in vivo Prebiotic Potential of a Maize-based Whole Grain Breakfast Cereal: A Human Feeding Study." "Epidemiological studies have shown an inverse relationship between risk of CVD and intake of whole grain (WG)-rich food.
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Prebiotic Benefits

November 19, 2010
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Research findings, "Prebiotic Effects: Metabolic and Health Benefits," are discussed in a new report. According to recent research published in the The British Journal of Nutrition, "The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms.
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More Articles Tagged with 'prebiotic'
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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Accelerating New Food Product Design and Development, 2nd Edition

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