This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Wellmune WGP, the natural immune-boosting ingredient for foods, beverages and supplements, is now available along with a prebiotic in a functional freezer pop.
November 1, 2013
Wellmune WGP, the natural immune- boosting ingredient for foods, beverages and supplements, is now available along with a prebiotic in a functional freezer pop.
Nexira says its new Fibregum Crystal is an ideal natural solution to replace other dietary fibers that create gas, bloating and other discomfort. Fibregum is an all-natural and GMO-free source of soluble dietary fiber with a guaranteed minimum of 90% on a dry-weight basis (AOAC 985.29).
The U.S. prebiotics market is poised for growth, but it still lags other areas of the world in terms of sales. Recent developments could propel U.S. consumers to embrace the health-benefitting products.
Research supports new health advantages for well-established vitamins, minerals, pre- and probiotics, and omega fatty acids. Such health conditions range from weight management and eye health to cognition and cancer risk reduction.
Prebiotic Potential in Cereal December 9/Reading, U.K./Science Letter -- Fresh data on prebiotics are presented in the report "Determination of the in vivo Prebiotic Potential of a Maize-based Whole Grain Breakfast Cereal: A Human Feeding Study." "Epidemiological studies have shown an inverse relationship between risk of CVD and intake of whole grain (WG)-rich food.
Research findings, "Prebiotic Effects: Metabolic and Health Benefits," are discussed in a new report. According to recent research published in the The British Journal of Nutrition, "The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms.