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Home » Keywords: » prebiotic

Items Tagged with 'prebiotic'

ARTICLES

Olly expanded its functional gummy portfolio with four new kids products

Kids Gummies

Olly offers four new varieties targeting kids’ bones, brains, digestive health and immunity.
April 18, 2016

Olly Public Benefit Corp. says it recently expanded its functional gummy portfolio with four new kids products.


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Prebiotic Freezer Pop

Wellmune WGP, the natural immune-boosting ingredient for foods, beverages and supplements, is now available along with a prebiotic in a functional freezer pop.
November 1, 2013
Wellmune WGP, the natural immune- boosting ingredient for foods, beverages and supplements, is now available along with a prebiotic in a functional freezer pop.
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Practical Prebiotics

June 1, 2013
Multiple physiological and health benefits are associated with the consumption of resistant dietary fiber, most notably prebiotic effects.
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Skillet Sauces
2013 New Products Annual: Sauces

Sauces Bring Flavor to the Forefront

Traditionally a testing ground for new flavor ideas, cooking sauces and marinades enjoyed a particularly robust year in 2012.
March 25, 2013
“Flavor trends start here” is the sign one could post in front of the sauces, marinades and salad dressing market.
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Prebiotics on Diabetes

January 8, 2013
A new study in the journal Diabetes suggests that using probiotics or prebiotics to help correct abnormal gut microbiotia may help type 1 diabetes.
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Better for the Body

August 23, 2012
Nexira says its new Fibregum Crystal is an ideal natural solution to replace other dietary fibers that create gas, bloating and other discomfort. Fibregum is an all-natural and GMO-free source of soluble dietary fiber with a guaranteed minimum of 90% on a dry-weight basis (AOAC 985.29).
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Daily News

Preparing for Prebiotics

William A. Roberts, Jr.
June 1, 2011
The U.S. prebiotics market is poised for growth, but it still lags other areas of the world in terms of sales. Recent developments could propel U.S. consumers to embrace the health-benefitting products.
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Emerging Health Benefits for TRADITIONAL NUTRIENTS

January 1, 2011
Research supports new health advantages for well-established vitamins, minerals, pre- and probiotics, and omega fatty acids. Such health conditions range from weight management and eye health to cognition and cancer risk reduction.
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Prebiotic Potential in Cereal

December 10, 2010
Prebiotic Potential in Cereal December 9/Reading, U.K./Science Letter -- Fresh data on prebiotics are presented in the report "Determination of the in vivo Prebiotic Potential of a Maize-based Whole Grain Breakfast Cereal: A Human Feeding Study." "Epidemiological studies have shown an inverse relationship between risk of CVD and intake of whole grain (WG)-rich food.
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Prebiotic Benefits

November 19, 2010
Research findings, "Prebiotic Effects: Metabolic and Health Benefits," are discussed in a new report. According to recent research published in the The British Journal of Nutrition, "The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms.
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More Articles Tagged with 'prebiotic'
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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

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Events

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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