The new varieties include two new Marvel inspired SKUs: tangy Lemon-Lime & Orange variety pack featuring Spider-Man and Ghost-Spider, and a sweet Strawberry-Mango Pop featuring Avengers characters.

Consumers are seeking more dairy free options, and according to SPINS data, plant-based novelties (any treat on a stick, cone or sandwich) grew market share of the total frozen desserts category by 35% in 2021.

The sweet and tangy flavors of strawberry, watermelon and grape NERDS are all packed into a 3-flavors-in-1 ice pop that treats Bomb Pop and candy fans alike to the taste of NERDS in a frozen pop.

In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures

For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.

California-based NUG has launched a line of Frozen NUG Pops, available in five bold flavors with each bar containing 10 mg CBD and 10 mg of THC.