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Home » Keywords » mac and cheese

Items Tagged with 'mac and cheese'

ARTICLES

Nestlé Life Cuisine
HITTING THE SHELVES

Surveying New Meals & Entrees

A look at new meal and entree products making a debut in September 2020
September 1, 2020
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Prepared Foods showcases new meal and entree products making a debut in 2020.


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Kraft_Mac_900

Kraft Mac & Cheese, for Breakfast

Kraft removes “dinner” from familiar blue box packaging
August 11, 2020
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Kraft is replacing “dinner” with “breakfast” on its iconic blue box of macaroni & cheese because the company says it is acceptable to enjoy cheesy Kraft Mac & Cheese for breakfast, or any time of day.
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Cheetos Mac 'n Cheese

Cheetos Mac 'n Cheese

Bold & Cheesy, Flamin' Hot® and Cheesy Jalapeno Cheetos flavors debut in the pasta aisle
August 10, 2020
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Cheetos Mac 'n Cheese is the newest innovation from both divisions of PepsiCo Foods North America — Frito-Lay North America and Quaker Foods North America, which manages the Pasta Roni® brand.
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Howl_MacChef_900

Mac & Chef Cashew-Based Mac and Cheese

New chef-inspired product is shelf-stable and dairy-free
July 16, 2020
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Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.
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KraftBigBowl_900

Kraft Big Bowls of Mac & Cheese

Kraft Macaroni & Cheese Big Bowls are available online February 15 and at other national retailers starting in March
February 11, 2020
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New Kraft Macaroni & Cheese Big Bowls have even more mac & cheese to make a cheesy and easy dinner in just three and a half minutes – just add water.
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Banza_Mac_900

Banza Plant-Based Mac & Cheese

New mac & cheese is made without artificial ingredients
January 7, 2020
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Crafted with roasted sweet potatoes, Banza’s Plant-Based Mac & Cheese achieves its cheddar taste and flavor without the use of artificial ingredients found in traditional ready-to-eat mac & cheese.
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ThreeBridgesMac_900

Three Bridges Refrigerated Mac & Cheese Kit

Creamy Cheddar Macaroni & Cheese Kit is made with clean and simple ingredients, including fresh-shredded cheddar cheese
November 10, 2016
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A solution for time-crunched families who want to serve up a meal in three minutes, Three Bridges' new Creamy Cheddar Macaroni & Cheese Kit is made with clean and simple ingredients, including fresh-shredded cheddar cheese.
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KeystoneBarGrill_900

Keystone Bar & Grill's Mac & Cheeses at Kroger

New varieties of Keystone Bar & Grill frozen mac and cheese include Buffalo Bleu and BBQ & Bacon
November 8, 2016
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Driven by millennial demand for complex flavors and premium protein from classic dishes, Kroger is supporting two of Keystone Bar & Grill's signature mac & cheeses with a 200-plus store launch in the Midwest. Both Buffalo Bleu and BBQ & Bacon mac & cheese feature 20-plus grams of protein per serving.
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BurgerKingCheetos_900

Mac n’ Cheetos at Burger King

Mac n’ Cheetos™ come in an order of five pieces at the recommended price of $2.49
July 8, 2016
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Mac n’ Cheetos™ are a reimagination of classic mac n’ cheese that the CHEETOS® brand and BURGER KING® offer at participating restaurants.
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CrackerBarrel_Mac_900

Cracker Barrel Macaroni & Cheese

Cracker Barrel Macaroni & Cheese is available at major retailers in four varieties
April 21, 2016
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New Cracker Barrel Macaroni & Cheese is making its presence known in the boxed dinner aisle and has launched a creative campaign centered on its award-winning taste.
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More Articles Tagged with 'mac and cheese'
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    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

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    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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