Kraft is replacing “dinner” with “breakfast” on its iconic blue box of macaroni & cheese because the company says it is acceptable to enjoy cheesy Kraft Mac & Cheese for breakfast, or any time of day.

Cheetos Mac 'n Cheese is the newest innovation from both divisions of PepsiCo Foods North America — Frito-Lay North America and Quaker Foods North America, which manages the Pasta Roni® brand.

Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.

New Kraft Macaroni & Cheese Big Bowls have even more mac & cheese to make a cheesy and easy dinner in just three and a half minutes – just add water.

Crafted with roasted sweet potatoes, Banza’s Plant-Based Mac & Cheese achieves its cheddar taste and flavor without the use of artificial ingredients found in traditional ready-to-eat mac & cheese.

A solution for time-crunched families who want to serve up a meal in three minutes, Three Bridges' new Creamy Cheddar Macaroni & Cheese Kit is made with clean and simple ingredients, including fresh-shredded cheddar cheese.

Driven by millennial demand for complex flavors and premium protein from classic dishes, Kroger is supporting two of Keystone Bar & Grill's signature mac & cheeses with a 200-plus store launch in the Midwest. Both Buffalo Bleu and BBQ & Bacon mac & cheese feature 20-plus grams of protein per serving.

Mac n’ Cheetos™ are a reimagination of classic mac n’ cheese that the CHEETOS® brand and BURGER KING® offer at participating restaurants.

New Cracker Barrel Macaroni & Cheese is making its presence known in the boxed dinner aisle and has launched a creative campaign centered on its award-winning taste.