FlavorSum Opens Michigan Expansion, Adds New Jersey Innovation Center
The increased footprint enhances the site’s emulsion, extraction, and warehousing capacity and includes investment in process automation to increase efficiency, quality, and safety
FlavorSum, a North American flavor producer, completed construction and opened a 35,000sq-ft expansion at its Kalamazoo, Mich., facility. The increased footprint enhances the site’s emulsion, extraction, and warehousing capacity and includes investment in process automation to increase efficiency, quality, and safety. The on-site Innovation Center’s pilot plant has new UHT and HTST processing capabilities that support FlavorSum's Dairy Center of Excellence.
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In addition to Innovation Centers in Kalamazoo, and Mississauga, ON, FlavorSum is opening a 10,000-square-foot Innovation Center in Marlton, N.J. The Center has expanded flavor creation lab, analytical and application spaces to facilitate collaborative sessions with a technical team that has expertise in food and beverage flavor solutions. The New Jersey Innovation Center will also house the Beverage Center of Excellence that features pilot capabilities for carbonation, canning, tunnel pasteurization, and hot filling.
An official ribbon-cutting and grand opening ceremony will occur at the Kalamazoo facility in Spring 2024.
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