cheese ingredients | Prepared Foods

Items Tagged with 'cheese ingredients'

ARTICLES

Working with Dairy

The diversity of milk, milk products, and cheese ingredients is vast

Greg Miller PhD

Erin Coffield RDN

January 16, 2017

The diversity of dairy products—from nutrition and taste, to functionality and texture, to their stand-alone attraction for consumers—continues to be discovered.

Land O’Lakes Ingredients: Hot Stuff

Land O’Lakes Ingredients offers 3-Pepper CheddarChroma Cheese Powder

August 18, 2015

With a rich dairy heritage, Land O’Lakes Ingredients offers a portfolio of specialty ingredients, which include a variety of spray-dried dairy powders from cheddar to Romano.

Cheese: A Corporate Development Chef’s Perspective

Prepared Foods talks with Glenda Murray, CRC, CEC, corporate development chef for cheese processor Sargento Foods Inc., Plymouth, Wis.

October 16, 2014

What have been a few of the most interesting culinary or menu trends involving cheese?

Formulating with Cheese Ingredients

It’s no cheesy deal for processors when research chefs tap into the trend of adding exotic fromage to formulations.

David Feder , RDN Jason Herbert Paula Lambert

October 16, 2014

When white cheddar began showing up in popcorn, crackers and tortilla chips back in the 1980s, it wasn’t just a Gen Y rebuttal to the glow-in-the-dark orange electric cheese foods of its youth.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.