Working with Dairy

The diversity of milk, milk products, and cheese ingredients is vast

Greg Miller PhD

Erin Coffield RDN

January 16, 2017

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The diversity of dairy products—from nutrition and taste, to functionality and texture, to their stand-alone attraction for consumers—continues to be discovered.

Land O’Lakes Ingredients: Hot Stuff

Land O’Lakes Ingredients offers 3-Pepper CheddarChroma Cheese Powder

August 18, 2015

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With a rich dairy heritage, Land O’Lakes Ingredients offers a portfolio of specialty ingredients, which include a variety of spray-dried dairy powders from cheddar to Romano.

Cheese: A Corporate Development Chef’s Perspective

Prepared Foods talks with Glenda Murray, CRC, CEC, corporate development chef for cheese processor Sargento Foods Inc., Plymouth, Wis.

October 16, 2014

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What have been a few of the most interesting culinary or menu trends involving cheese?

Formulating with Cheese Ingredients

It’s no cheesy deal for processors when research chefs tap into the trend of adding exotic fromage to formulations.

David Feder , RDN Jason Herbert Paula Lambert

October 16, 2014

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When white cheddar began showing up in popcorn, crackers and tortilla chips back in the 1980s, it wasn’t just a Gen Y rebuttal to the glow-in-the-dark orange electric cheese foods of its youth.

his webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.

With over 60% of US and Canadian consumers monitoring their sugar intake, it’s clear that sugar reduction initiatives are here to stay. As manufacturers are now required to use the ‘added sugar’ labeling designation, consumers are becoming even more savvy about their sugar intake.

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2020 March

Check out the March 2020 issue of Prepared Foods, featuring our Retail New Products Annual, which looks at food and beverage trends and innovations taking place in the retail market.

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