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Home » Keywords » healthy cereals

Items Tagged with 'healthy cereals'

ARTICLES

MightyFlakes422.jpg

Mighty Flakes Cereals

Flakes are made with navy beans, garbanzo beans, and lentils
April 27, 2015
No Comments
Love Grown Foods® Mighty Flakes are flaked cereals that are wheat-free and corn-free.
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WeightWatchersCereals422.jpg

Five New Weight Watchers Cereals

The cereals were brought to market with the help of MOM Brands®, a family-owned cereal company
February 18, 2015
No Comments
Health-focused consumers now have a new breakfast choice in the cereal aisle.
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PostHoneyBunch422

Post Foods Introduces Honey Bunches of Oats Whole Grain Cereals

New line extension offers consumers a balanced diet option
January 14, 2015
No Comments
Post Foods, LLC announced the addition of two varieties to the Honey Bunches of Oats family, new Honey Bunches of Oats Whole Grain Honey Crunch and Honey Bunches of Oats Whole Grain Vanilla Bunches, available nationwide.
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GrapeNutsFit422

Grape-Nuts Fit Granola Re-Launch

Grape-Nuts Explores Adventurous Heritage on Historic Antarctica Trek
December 16, 2014
No Comments
More than 80 years ago, Post Grape-Nuts sponsored Sir Admiral Byrd’s expedition to Antarctica, where the first long range two-way radio transmission occurred.
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BarbaraCereals422

Barbara's Introduces New Cereals

Varieties include Maple Brown Sugar Multigrain Squarefuls and Chocolate Crisp Organic Snackimals
October 27, 2014
No Comments
Barbara’s recently introduced new cereals in varieties such as Maple Brown Sugar Multigrain Squarefuls and Chocolate Crisp Organic Snackimals Cereal.
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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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