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Home » Keywords » confectionery industry

Items Tagged with 'confectionery industry'

ARTICLES

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Mars Wrigley Confectionery

US candy industry gets more competitive with newly announced Mars Wrigley Confectionery
October 18, 2016
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The newly formed combined division will be headquartered in Chicago and will be called Mars Wrigley Confectionery.
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Premium Chocolate Trends

Premium chocolate sales growth spurs candy industry, outpaces growth of everyday chocolate
September 29, 2016
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For many, premium chocolate is an accessible luxury—one that allows them to indulge a little without breaking the bank.
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Airheads Introduces New Limited Time Flavor

Birthday cake flavor bar will help celebrate the brand’s 30th anniversary
April 19, 2016
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The birthday cake bar is available in six-pack and 10-pack minis.
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Candy Industry Supports 465,000 Jobs Nationwide

The confectionery industry directly employs 55,000 people in the United States, and more than 400,000 jobs in agriculture, retail, transportation and other industries rely in part on the sale of confections
September 21, 2015
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For every job that is created in confectionery another seven are supported in related industries, which means that candy drives a multiplier effect of 1:7 or an impact of 700 percent.
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Food Industry News

Flavor Fusion to Boost Confectionery Market

Technavio notes that growing popularity in flavor combinations will bolster U.S. market through 2019
August 17, 2015
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Technavio has published a new report on the confectionery market in the US, which is expected to grow at a CAGR of almost 2% from 2015-2019.
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2015 Trends from the Sweets & Snacks Expo

The National Confectioners Association identifies nostalgia among trends that appeal to sophisticated palates
May 26, 2015
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Nearly four acres of chocolate, candy, cookies and savory snacks exhibits will feature the hottest new products from 630 companies and showcase innovation on every aisle.
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Candy

Annual Resident Course in Confectionery Technology

University of Wisconsin and National Confectioners Association to hold event in July
April 29, 2015
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The University of Wisconsin will hold its annual Resident Course in Confectionery Technology, known as “Candy School,” from July 20-31, 2015 on campus in Madison, Wisconsin.
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Chocolate, Chocolate, Vanilla!

Creating confectionary formulations based on, or using, chocolate, cocoa and chocolate coating is an art and a science—but don’t forget the vanilla
Robert Boutin, CFS, Contributing Editor
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David Feder , RDN
February 17, 2015
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Confections makers understand that, while chocolate is universally the leading favorite flavor, merely throwing chocolate into a formulation can incite more disappointment than pleasure.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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