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Home » Keywords » alternative proteins

Items Tagged with 'alternative proteins'

ARTICLES

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ADM to Expand Capacity, Open New Innovation Center

The company will invest $300 million to expand alternative protein production
April 12, 2022
One Comment

ADM, a global leader in nutrition, announced that it will invest approximately $300 million to significantly expand its Decatur, Ill., alternative protein production, as the company continues to add capacity to meet strong demand growth. ADM will further enhance its alternative protein capabilities by opening a new, state-of-the-art Protein Innovation Center, also in Decatur. 


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PROTEINS

The Now + Next in Protein Product Development

Investment in alternative proteins, and funding for general protein innovation strengthens in 2022
March 16, 2022
No Comments

Investment in alternative proteins, and funding for general protein innovation strengthens in 2022.


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Record $5 Billion Invested in Alt Proteins in 2021

Investor appetite for alternative proteins continues to grow amid a period marked by health and environmental crises, signaling sustained interest in planet-friendly alternatives
March 15, 2022
2 Comments

As global efforts ramp up to mitigate the climate crisis, address land and water issues, and prevent the next pandemic, the sustained interest in alternative proteins signals a growing appetite for planet-friendly investments with returns beyond the bottom line.  


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Kernel Initiates Strategic Growth Plans

The alternative protein market is set to be worth $290 billion by 2035
December 20, 2021
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The alternative protein market is set to be worth $290 billion by 2035 and Kernel™ is turning that trend into product demand.


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The EVERY Company Closes Oversubscribed $175 Million Series C Round

Company plans to drive scale-up of its B2B animal-free protein platform
December 8, 2021
No Comments

The EVERY Company, the leading precision fermentation platform accelerating a global transition to animal-free protein, announced it has closed $175 million in Series C financing.


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Listen & Learn: Innovation Insights at New Products Conference

Anne Greven, global head of food and agribusiness Innovation, Rabobank
August 11, 2021
No Comments
The nation’s COVID pandemic dramatically slowed new food and beverage product development across all channels. Yet the past 12 to 16 months also have brought dramatic and disruptive new technology advances (alternative proteins, cell-based meat, fermentation, algae).
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Sophie's Bionutrients Unveils Plant-Based Burger Patty Made from Microalgae

The alternative meat patty contains 25g of proteins, and nine essential amino acids
April 1, 2021
No Comments
Sophie's Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae.
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US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge
February 23, 2021
No Comments
The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.
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2021 Predictions: PROTEIN

Protein, the King of Ingredients

Alternative protein ingredients will continue to be of interest to consumers, and food and beverage formulators
Devon gholam
Devon Gholam, PhD
November 23, 2020
No Comments
Vegetarianism and flexitarianism continue to grow in popularity, driven by health concerns as well as demand for greater sustainability and animal welfare. This means that alternative protein ingredients will continue to be of high interest to consumers, and therefore also to food and beverage formulators.
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2019-2020 SPIRIT OF INNOVATION AWARD WINNERS

Sea Food Differently

The Plant Based Seafood Co. makes a big splash with Mind Blown Coconut Crunchy Shrimp
Bob garrison 200x200
Robert Garrison
October 20, 2020
No Comments
Van Cleve-Talbert grew up around seafood as a family member-employee in The Van Cleve Seafood Co. in Spotsylvania, Va. The company dates back to 2001 when her mom, Shelly, opened a small seafood “shack” to source and sell better quality seafood in the area. From the start, Monica and her sister, Allie, were involved in every step of the business. 
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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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