Items Tagged with 'comax flavors'

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Flavor Trends Study: Sweet On Baked Goods

Interactive Infographic
September 22, 2021
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Prepared Foods invites you to learn more about the Comax Flavors Sweet On Baked Goods Study, which included Cakes, Cookies, Donuts, Muffins, Pies, Cupcakes, and Brownies and examined consumers' behavior, usage, and attitudes.


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Comax Flavors: Flavor Trends

Comax Flavors’ four new collections match top trends for 2017
November 30, 2016
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There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences. 


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Comax Flavors Appoints New VP of Innovation

Eric Junwu Xi, Ph.D., will be responsible for managing global product and flavor development in the US and international markets
September 12, 2016
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Comax Flavors has announced the appointment of Eric Junwu Xi, Ph.D., Vice President of Innovation. In this role, Xi will be responsible for managing global product and flavor development in the US and international markets with a focus on Asia. Xi will share his time between Comax’s corporate headquarters in the US and Shanghai Comax Flavors Co., Ltd. in China where he will be the company’s General Manager.
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Comax Flavors: New Fruit Flavor

Comax offers natural Pineberry flavor for alcoholic beverages
May 16, 2016
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Beverage Industry’s 2016 New Product Development Survey, published in January, reported that strawberry was the second most popular berry flavor used in beverage formulas with 55% of beverage formulators using it in 2015.
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Comax Flavors: Need Help with Vanilla?

Comax Flavors’ Vanillin products hit consumers’ sweet spot
February 8, 2016
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The high demand for vanilla and the supply shortage has resulted in a volatile vanilla market with soaring costs. Vanilla is a staple ingredient in flavorists’ palettes and a beloved flavor in food and beverages.
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Comax Flavors: Pickled Flavors

Comax Flavors introduces the pickled flavor collection
June 3, 2015
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Fermented and pickled foods and beverages are on the radar and gaining momentum. According to the National Restaurant Association’s annual survey of nearly 1,300 professional chefs, “pickling and fermenting are making a modern-day comeback, with an in-house pickling process, non-traditional veggies, and specialty vinegars high on the list.”
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Butter Dish Flavors

Regardless of the butter debate, U.S. consumers have an affinity for butter
March 2, 2015
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It’s been reported that the average American eats nearly 23 sticks of butter a year and in 2013 they spent $2 billion on the fat-laden ingredient.
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