high pressure processing (HPP)

Items Tagged with 'high pressure processing (HPP)'

ARTICLES

WTRMLN WTR Functional Blends

New blends contain ingredients such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry

February 23, 2021

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WTRMLN WTR’s new functional blends are made with watermelon juice, which is a source of naturally superior hydration, and new functional ingredients, such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry.

Clean Label—Plus

Clean label claims rise with increased product competition, more mindful consumers

Lu Ann Williams

September 4, 2019

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The term “clear labeling” (which Innova Market Insights coined for its 2015 Top Ten Trends listing) has now fully entered industry parlance. It’s used in several marketing campaigns and each day, manufacturers continuing voicing their commitment to clean label platforms.

Processor Profile: Good Foods Group

High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.

February 25, 2019

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Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.

Boost Shelf Life. Clean Up the Label.

Ingredients, technology to aid shelf life & food safety

February 13, 2019

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Here, Prepared Foods looks at two solutions including alternative ingredients and use of high-pressure processing.

American Pasteurization Company Acquires FreshCo Foods

Acquisition adds co-manufacturing to company’s breadth of services

January 22, 2019

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APC Manufacturing’s packaging capabilities currently include bag, squeeze pouch and container filling of almost any shape or size and induction seal application.

Cedarlane Superfood Salads With Probiotics, Power Protein Bowls

New line of products include gluten-free options, and ingredients that balance protein and freshness

August 1, 2018

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In addition to being made with the best, wholesome ingredients, each of Cedarlane’s fresh grab ‘n’ go items are prepared via High Pressure Processing.

Q&A with Jasmine Sutherland, Texas Food Solutions / Perfect Fit Meals

A food executive’s perspective on the meal solutions market and high-pressure processing.

January 4, 2018

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Prepared Foods talks with Jasmine Sutherland, president of Texas Food Solutions (TFS) and Vice President of Perfect Fit Meals. Texas Food Solutions, Katy, Texas, is a toll provider of high-pressure processing (HPP) services to area food and beverage manufacturers in southeast Texas and Louisiana. Perfect Fit Meals, Houston, manufactures refrigerated meals for nationwide distribution.

HPP: Growing Market Brings Advances

Q&A with Jeff Williams, Vice President and General Manager, JBT/ Avure Technologies

October 31, 2017

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Prepared Foods talks with JBT/ Avure Technologies Vice President and General Manager Jeff Williams about high pressure processing (HPP) technology, new product development and a newly formed “Cold Pressure Council.”

JBT Corporation Acquires Avure Technologies

Avure acquisition adds to JBT clean label solutions

March 1, 2017

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JBT Corporation, also a global leader in food and beverage processing solutions, has curated customer solutions up and down the line – from cooking, frying and chilling to portioning, sorting, weighing and grading in the protein market to extraction, mixing, blending, filling, closing and sterilization in the liquid foods market.

HPP: Culinary Meets Tech

What research chefs need to know about high pressure processing

Kirsten Benneter Liz Chan John Shackelford

November 15, 2016

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Nowhere is the technological culinary revolution more evident than in methods such as sous-vide and High Pressure Processing (HPP)—sometimes referred to as High Pressure Pasteurization.

More Articles Tagged with 'high pressure processing (HPP)'

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.