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Home » Keywords: » high pressure processing (HPP)

Items Tagged with 'high pressure processing (HPP)'

ARTICLES

Suja Wellnes Shot bottle

Suja Organic Expands Functional Beverage Line

New cold-pressed juice and wellness shot tap into demand for probiotics and gut health support
Prepared Foods Editorial Staff
March 25, 2026

Suja Organic is launching Watermelon Love juice and a Digestion Goldenberry wellness shot to grow its functional beverage portfolio. Both products highlight probiotics, organic ingredients and emerging flavor trends


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CAVA logo

CAVA Opens 55,000sq-ft Manufacturing Facility in Virginia’s Shenandoah Valley

$35 million facility produces dips, spreads, and dressings for CAVA’s restaurants and consumer packaged goods business
Prepared Foods Editorial Staff
May 28, 2024

The Verona facility has the capacity to produce more than 100,000 pounds of product a day using high-pressure processing, a cold pasteurization technology that retains the flavor and nutritional benefits of CAVA’s fresh ingredients, with no preservatives.



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IthacaSalsa_780.jpg

Ithaca Hummus Fire Roasted Salsa Collection

Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of tomatoes
February 23, 2023

Available in Mild, Medium and Hot!, each savory Fire Roasted Salsa delivers a brightness and the same clean ingredients consumers know about the brand in a flavor-packed tomato-based dip.


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GoodFoodsGuac_780.png

Good Foods Grab & Go Packs

The brand’s Chunky Guacamole and Plant Based Queso are now available in convenient, single-serve packaging
November 2, 2022

The new Grab & Go products are available in single-serve 2.5oz packs and made using high pressure processing technology for flavor and freshness.


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WTRMLN_WTR_2021_900

WTRMLN WTR Functional Blends

New blends contain ingredients such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry
February 23, 2021
WTRMLN WTR’s new functional blends are made with watermelon juice, which is a source of naturally superior hydration, and new functional ingredients, such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry.
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SquareBaby_900

Clean Label—Plus

Clean label claims rise with increased product competition, more mindful consumers
Lu Ann Williams
Lu Ann Williams
September 4, 2019
The term “clear labeling” (which Innova Market Insights coined for its 2015 Top Ten Trends listing) has now fully entered industry parlance. It’s used in several marketing campaigns and each day, manufacturers continuing voicing their commitment to clean label platforms.
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Good Foods Group Snack Dips

Processor Profile: Good Foods Group

High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.
February 25, 2019

Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.


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Dr. Errol Raghubeer

Boost Shelf Life. Clean Up the Label.

Ingredients, technology to aid shelf life & food safety
February 13, 2019

Here, Prepared Foods looks at two solutions including alternative ingredients and use of high-pressure processing.


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Food Industry News

American Pasteurization Company Acquires FreshCo Foods

Acquisition adds co-manufacturing to company’s breadth of services
January 22, 2019
APC Manufacturing’s packaging capabilities currently include bag, squeeze pouch and container filling of almost any shape or size and induction seal application.
Read More
CedarlaneLine18_900

Cedarlane Superfood Salads With Probiotics, Power Protein Bowls

New line of products include gluten-free options, and ingredients that balance protein and freshness
August 1, 2018
In addition to being made with the best, wholesome ingredients, each of Cedarlane’s fresh grab ‘n’ go items are prepared via High Pressure Processing.
Read More
More Articles Tagged with 'high pressure processing (HPP)'
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