Items Tagged with 'high pressure processing (HPP)'

ARTICLES

WTRMLN_WTR_2021_900

WTRMLN WTR Functional Blends

New blends contain ingredients such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry
February 23, 2021
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WTRMLN WTR’s new functional blends are made with watermelon juice, which is a source of naturally superior hydration, and new functional ingredients, such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry.
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Clean Label—Plus

Clean label claims rise with increased product competition, more mindful consumers
Lu Ann Williams
September 4, 2019
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The term “clear labeling” (which Innova Market Insights coined for its 2015 Top Ten Trends listing) has now fully entered industry parlance. It’s used in several marketing campaigns and each day, manufacturers continuing voicing their commitment to clean label platforms.
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Good Foods Group Snack Dips

Processor Profile: Good Foods Group

High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.
February 25, 2019
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Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.


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Q&A with Jasmine Sutherland, Texas Food Solutions / Perfect Fit Meals

A food executive’s perspective on the meal solutions market and high-pressure processing.
January 4, 2018
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Prepared Foods talks with Jasmine Sutherland, president of Texas Food Solutions (TFS) and Vice President of Perfect Fit Meals. Texas Food Solutions, Katy, Texas, is a toll provider of high-pressure processing (HPP) services to area food and beverage manufacturers in southeast Texas and Louisiana. Perfect Fit Meals, Houston, manufactures refrigerated meals for nationwide distribution.
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HPP: Growing Market Brings Advances

Q&A with Jeff Williams, Vice President and General Manager, JBT/ Avure Technologies
October 31, 2017
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Prepared Foods talks with JBT/ Avure Technologies Vice President and General Manager Jeff Williams about high pressure processing (HPP) technology, new product development and a newly formed “Cold Pressure Council.” 
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Food Industry News

JBT Corporation Acquires Avure Technologies

Avure acquisition adds to JBT clean label solutions
March 1, 2017
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JBT Corporation, also a global leader in food and beverage processing solutions, has curated customer solutions up and down the line – from cooking, frying and chilling to portioning, sorting, weighing and grading in the protein market to extraction, mixing, blending, filling, closing and sterilization in the liquid foods market.
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