Cedarlane® Natural Foods introduced a variety of new products that focus on convenience and clean label ingredients. The lineup includes:
• Nourishing Protein Power Bowls in five varieties, including 3 Layer Chicken Enchilada (gluten-free), Chicken Fajita (gluten-free), Chicken Shawarma, Chicken Souvlaki (gluten-free), and Falafel (vegetarian). Each bowl has between 11 – 22g of protein.
Fresh Grab ‘n’ Go Items
• Gluten-Free & Vegan Superfood Salads with Probiotics in three varieties, including Golden Beet, Kale & Swiss Chard; Sweet Potato, Quinoa & Kale; and Black Bean & Chickpea. The first of their kind in-market, each salad has added probiotics to support digestive and immune health.
• Gluten-Free & Vegetarian Organic Salads in four varieties, including Couscous, Veggies, & Chickpeas with Citrus Dressing; Edamame, Black Bean, & Kale with Spicy Citrus Dressing; Four Bean & Swiss Chard with Vinaigrette Dressing; and Red Beets, Red Onion, & Fennel with Vinaigrette Dressing.
• Satisfying Wraps in three varieties, including Ham, Egg, Roasted Potatoes & Cheddar; Teriyaki Chicken; and Chicken Hummus Vegetable. All chicken used is antibiotic free.
• Hearty Burritos in three varieties, including Bean, Rice & Cheese; Chicken Fajita; and Chicken, Bean & Cheese. All chicken used is antibiotic free.
• Single-serve Tamales in two varieties, including Beef & Sweet Potato and Chicken & Cheese. All chicken used is antibiotic free.
In addition to being made with the best, wholesome ingredients, each of Cedarlane’s fresh grab ‘n’ go items are prepared via High Pressure Processing (HPP), an innovative cold pasteurization technique by which products, already sealed in their final packaging, are introduced to a high level of pressure transmitted by cold water. Delivering enormous food preservation advantages, the result means safe, longer-lasting perishable items that contain absolutely no preservatives or chemicals.