Items Tagged with 'sparkling drinks'

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Calexo THC beverage
CANNABIS PRODUCTS | JUNE 2020

Calexo Launches Two Sparkling THC Beverages

Beverages are available in California now, in Canada later this year.
March 30, 2020
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Made with all-natural juices, botanicals and nano-emulsified THC (10mg per 22-oz. bottle), Calexo beverages are precisely dosed for an easy-to-control, uplifting experience.


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Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show

The Specialty Food Association’s Trendspotter Panel searched the show floor for the year's hottest trends
February 26, 2020
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The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight notable trends in the specialty food and beverage industry.
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Aqua Kefir Sparkling Probiotic Drinks

New line of lightly flavored drinks is fermented with non-dairy kefir cultures for probiotic refreshment
October 23, 2019
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Staying true to ancestral and traditional craft practices, GT’s Living Foods’ AQUA KEFIR is authentically fermented with non-dairy kefir cultures to offer refreshment with benefits.
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Fruitbelt Sparkling Tonic Names New Vice President

Prior to joining Fruitbelt, Mueller spent her career at a variety of industry-changing foodservice brands
August 28, 2019
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Founded in 2012, Fruitbelt was inspired by the orchards of southwestern Michigan. Michele Gazzolo and Beth Denton⁠—two friends with experience in fruit-growing, bee-keeping, branding and social activism⁠—set out to invent a drink made with ingredients from their own backyard, leading to the creation of the brand's signature tonic.
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Bolthouse Farms Plant Protein Milk

The Beverage Spectrum

The beverage category routinely generates a mountain of innovative new products. 2017 has been no exception. From plant-based beverages to kombucha to flavored beers, the beverage category is overflowing with cutting edge product development. Here is a snapshot of product innovations from the beverage category in 2017.

Posted: October 3, 2017

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