Milk | Prepared Foods

Items Tagged with 'Milk'

ARTICLES

Deliver Next-Level Taste and Texture in Plant-Based Dairy

Interactive Product Spotlight

November 8, 2023

In this Spotlight, learn how to stabilize plant-based milks in acidic drinks, create a creamier texture and more robust flavor in cheese, and transform coconut oil to give it a buttery taste.

Consumers Still Seek Protein, Welcome New Ingredient Sources

The greatest numbers of protein-related claims are found in specialist areas such as pet foods

Lu Ann Williams

October 5, 2020

Interest in dietary protein intake and the protein content in a range of foods and drinks continues to develop. Consider too that more consumers are aware of different protein sources and their potential benefits.

2019 FOODSERVICE NEW PRODUCTS ANNUAL | DAIRY FOODS

Processors Enhance Familiar Dairy Foods, Forms to Help Operators, Please Consumers

Market observers believe dairy products offer a tremendous innovation platform—especially in foodservice.

Robert Garrison

August 19, 2019

Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.

a2 Milk Company Launches Chocolate Milk

New milk contains 100% pure, natural cows' milk that is easy to digest

April 6, 2017

Many consumers who experience discomfort consuming conventional cows' milk find they can drink a2 Milk without the downsides

Promised Land Launches Salted Caramel Latte Milk

New variety is the first of three new limited time flavors to launch in 2015

March 10, 2015

Promised Land®, a line of all natural dairy products, announced the debut of Salted Caramel Latte flavored milk.

School Food Formulation

School food and drink requirements are changing dramatically to emphasize better nutrition, along with more fruits and vegetables and whole grains.

Michelle Wright, Contributing Editor

August 25, 2014

It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind

Hormel Buys Muscle Milk

Hormel completes deal for CytoSport Holdings, maker of Muscle Milk products.

August 13, 2014

Hormel Foods Corporation, Austin, Minn., completed its purchase of CytoSport Holdings, Inc., the Benecia, Calif., maker of Muscle Milk® products.

New CEO for Milk Group

The Milk Processor Education Program said its board of directors appointed Julia Kadison as chief executive officer.

August 1, 2014

The Milk Processor Education Program (MilkPEP) said its board of directors appointed Julia Kadison as chief executive officer. Kadison previously held the position of interim CEO and vice president of marketing at MilkPEP, Washington, D.C.

Improve Product, Cut Cost

Agropur’s FlavoGen adds creaminess without fat; replaces NFDM in dairy ingredient applications.

July 31, 2014

For years, food formulators have wanted to mimic natural taste and cream for their products

Agropur to Buy Cheese, Whey Plants

Canada's largest dairy cooperative will purchase Davisco Foods International’s U.S. cheese, dairy ingredient plants.

July 23, 2014

Agropur, Canada's largest dairy cooperative, and Davisco Foods International, said they agreed for Agropur to acquire the dairy processing assets of Davisco.

EVENTS

Webinar

10/19/23 to 10/19/24

Contact: Meg K.

Innovating Plant-Based Products: Pasteurization, ESL, UHT & HTST Insights for Success

ON DEMAND: Successfully developing and producing these products means accommodating their unique needs in both R&D and production. We will take a high-level look at how these products differ from their dairy counterparts and how this affects the choice of process styles (indirect vs. steam injection), process and temperature requirements, homogenization location and pressure requirements.

The Beverage Spectrum

The beverage category routinely generates a mountain of innovative new products. 2017 has been no exception. From plant-based beverages to kombucha to flavored beers, the beverage category is overflowing with cutting edge product development. Here is a snapshot of product innovations from the beverage category in 2017.

Posted: October 3, 2017

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.

Listen in as dietary fiber, fermentation, and immunity expert Dana McCurdy, PhD, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being, including cognitive health and mood.